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Part I Industrial Microbial Technology |
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1 Application of Kinetic Models and Neural Networks to Predict the Embedding Rate During Storage of Fingered Citron Essential Oil Microcapsules |
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3 | (12) |
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2 Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia coli CYT20 |
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15 | (8) |
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3 Application of the Cre-loxP Recombination System for Two ILV2 Alleles Disruption in an Industrial Brewer's Yeast Strain |
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23 | (12) |
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4 Clone and Expression of High Yield Recombinant Trehalose Synthase in Bacillus subtilis |
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35 | (8) |
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5 Expression of the Gene Lg-ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine Yeast |
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43 | (10) |
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6 Improving the Production of Epothilones by Precursors Addition Based on Metabolic Pathway Analysis |
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53 | (10) |
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7 A Rapid and Specific Method to Screen Epothilone High-Producing Strain with Spectrometry and its Application |
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63 | (8) |
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8 Cloning of Glucoamylase Gene from Aspergillus niger and its Expression in Saccharomyces cerevisiae W303-1B |
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71 | (10) |
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9 Effects of Environmental Conditions on Synthesis of the Mycosporine-Like Amino Acid in Nostoc flagelliforme Cells |
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81 | (8) |
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10 Study on the Fermentation Conditions and the Application in Feather Degradation of Keratinase Produced by Bacillus licheniformis |
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89 | (10) |
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11 Hydroponic Culture of Chamaedorea elegans |
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99 | (6) |
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12 Optimization of Diosgenin Production by Mixed Culture Using Response Surface Methodology |
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105 | (10) |
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13 Effect of LEU2 Gene Deletion on Higher Alcohols Production of High Adjunct Beer |
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115 | (10) |
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14 Using Digital Holographic Imaging Technology to Study the Flocculation of HAB Organisms (Coscinodiscus sp.) with Clay |
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125 | (12) |
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15 Cloning of ATP-Citrate Lyase (acl1) from Aspergillus niger and its Expression in Escherichia coli |
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137 | (12) |
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16 Optimization of Conjugated Linoleic Acid Production by Lactobacillus planetarum |
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149 | (10) |
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17 Characterization of a 2,3-Butanediol Producing Bacterial Strain and Optimization of Fermentation Medium |
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159 | (12) |
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18 Effect of GPD1 and GPD2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces cerevisiae |
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171 | (10) |
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19 Screening of the Best Strain for Naked Oat Fermentation Beverage and its Production Process Study |
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181 | (12) |
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20 Optimization of Medium Constituents for Laccase Production by Trametes Versicolor As 5.48 |
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193 | (10) |
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21 The Preparation Methods and Scientific Development of Metal Nanoparticles by Microorganism |
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203 | (10) |
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22 Increasing Galactose Utilized Ability of Saccharomyces cerevisiae Through Gene Engineering |
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213 | (8) |
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23 Expression and Characterization of a Thermophilic Trehalose Synthase from Meiothermus ruber CBS-01 in Pichia pastoris |
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221 | (12) |
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24 Effect of Carbon Source on Fermentation Cultivation of Streptococcosis suis Vaccine Strain SD11 |
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233 | (8) |
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25 Control Strategy of Specific Growth Rate in L-Tryptophan Production by Escherichia coli |
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241 | (10) |
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26 Effect of Gene FPS1 on Accumulation of Glycerol in Zygosaccharomyces rouxii |
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251 | (8) |
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27 Research on Enrichment Culture of Bacillus subtilis BI1 |
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259 | (18) |
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28 Investigation on Electroporation: Mediated Transformation of Chlorella ellipsoidea |
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277 | (8) |
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29 Screening, Mutagenesis of Brevibacterium flavum for the Enhancement of L-Valine Production |
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285 | (6) |
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30 Reducing Impurities in Fermentation Broth for y-Polyglutamic Acid Production by Medium Optimization Using Bacillus licheniformis CGMCC 3336 |
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291 | (14) |
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31 Scale-up of 5-keto-Gluconic Acid Production by Gluconobacter oxydans HGI-1 |
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305 | (8) |
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32 A New Strategy for Quantitative Analysis of Ergothioneine in Fermentation Broth by RP-HPLC |
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313 | (10) |
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33 Elimination of Carbon Catabolite Repression in Bacillus subtilis for the Improvement of 2,3-Butanediol Production |
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323 | (10) |
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34 Metabolic Engineering of Corynebacterium glutamicum for Efficient Aerobic Succinate Production |
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333 | (10) |
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35 Study on Submerged Fermentation Conditions for Intracellular Polysaccharide of Cordyceps gunnii |
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343 | (8) |
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36 Deletion of Gene recG and its Susceptibility to Acetic Acid in Escherichia coli |
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351 | (8) |
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37 Breeding of Streptomyces diastatochromogenes for Mass-Producing e-Poly-L-Lysine by Composite Mutation |
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359 | (8) |
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38 Study on Process Optimization for Bioemulsifier Production |
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367 | (14) |
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39 Bacterial Cellulose/Hyaluronic Acid Composites: Preparation and Characterization |
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381 | (12) |
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Part II Food Biotechnology |
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40 A Review of Research on Polysaccharide from Coriolus versicolor |
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393 | (8) |
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41 Antimicrobial Effects of Aqueous Extracts Obtained from Fallen Leaves of Ginkgo biloba |
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401 | (8) |
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42 Effects of IAH1 Gene Deletion on the Profiles of Chinese Yellow Rice Wine |
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409 | (8) |
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43 Investigation of Bacterial Diversity in Traditional Meigui Rice Vinegar by PCR-DGGE Method |
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417 | (10) |
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44 The Effect of Co-Culture on Production of Blue Pigment by Streptomyces coelicolor M145 with Bacillus subtilis as Auxiliary |
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427 | (8) |
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45 The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-erh Tea |
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435 | (12) |
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46 Effects of NTH1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker's Yeast |
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447 | (8) |
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47 Synergistic Effects of Sakacin C2 in Combination with Food Preservatives |
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455 | (10) |
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48 Purification and Characterization of Antifungal Lipopeptide from Bacillus amyloliquefaciens BI2 |
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465 | (12) |
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49 The Effect of the Enzyme on the Liquid-State Fermentation of Pu'er Tea |
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477 | (10) |
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50 Enhancing the Concentration of 4-vinylguaiacol in Top-Fermented Wheat Beers by SPSS Software |
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487 | (12) |
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51 Research on Characteristic Aromatic Compounds in Jujube Brandy |
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499 | (8) |
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52 Characterization of Bacterial Community of "Hetao" Strong-Flavor Chinese Liquor Daqus by PCR---SSCP |
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507 | (6) |
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53 Analysis of Functional Components in Submerged-Fermentation Mycelium and Fruit Body of Grifola frondosa |
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513 | (10) |
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54 Quantitative Identification and Antioxidant Activity In Vitro of Phenolic Compounds from the Old Leaves of Toona sinensis |
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523 | (12) |
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55 Optimization of Submerged Culture for Exopolysaccharides Production by Morcella esculenta and its Antioxidant Activities In Vitro |
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535 | (12) |
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56 Effect of Trehlose on Anti-Aging of Steamed Bread |
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547 | (10) |
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57 Development of HPLC Method for Determination of the Content of Tyramine in Rice Wine |
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557 | (8) |
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58 Effect of Milk Basic Protein from Cheese Whey on Rat Bone Metabolism |
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565 | (10) |
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59 Isolation, Identification of Strains Producing Membranes from the Contaminated Apple Vinegar and Analysis of the Membranes |
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575 | (10) |
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60 Antibacterial Activity and Mechanism of Action of 10-HDA Against Escherichia coli |
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585 | (12) |
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61 Characterization of Antifungal Chitinase from Bacillus licheniformis TCCC10016 |
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597 | (12) |
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62 Ultrastructure of Starches in Two Canned-Bean Products Before and After Digestion In Vitro |
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609 | (10) |
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63 Research Progress on the Biosynthesis of Lycopene |
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619 | (8) |
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64 Physicochemical Properties and In Vitro Digestion of Maize Starch and Tea Polyphenols Composites |
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627 | (8) |
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65 Screening, Characteristic and Culture Optimization of Acid-Tolerant Mutants of Lentinula edodes (Berk.) Pegler |
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635 | |
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