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Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012): Volume 1 2014 ed. [Kõva köide]

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  • Formaat: Hardback, 645 pages, kõrgus x laius: 235x155 mm, kaal: 1154 g, 259 Illustrations, black and white; XVIII, 645 p. 259 illus., 1 Hardback
  • Sari: Lecture Notes in Electrical Engineering 249
  • Ilmumisaeg: 13-Dec-2013
  • Kirjastus: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • ISBN-10: 364237915X
  • ISBN-13: 9783642379154
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  • Formaat: Hardback, 645 pages, kõrgus x laius: 235x155 mm, kaal: 1154 g, 259 Illustrations, black and white; XVIII, 645 p. 259 illus., 1 Hardback
  • Sari: Lecture Notes in Electrical Engineering 249
  • Ilmumisaeg: 13-Dec-2013
  • Kirjastus: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • ISBN-10: 364237915X
  • ISBN-13: 9783642379154
Teised raamatud teemal:
The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an opportunity to promote the development and prosperity of the biotechnology industry. The proceedings of ICAB 2012 mainly focus on the world's latest scientific research and techniques in applied biotechnology, including Industrial Microbial Technology, Food Biotechnology, Pharmaceutical Biotechnology, Environmental Biotechnology, Marine Biotechnology, Agricultural Biotechnology, Biological Materials and Bio-energy Technology, Advances in Biotechnology, and Future Trends in Biotechnology. These proceedings are intended for scientists and researchers engaging in applied biotechnology. Professor Pingkai Ouyang is the President of the Nanjing University of Technology, China. Professor Tongcun Zhang is the Director of the Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education at the College of Bioengineering, Tianjin University of Science and Technology, China. Dr. Samuel Kaplan is a Professor at the Department of Microbiology & Molecular Genetics at the University of Texas at Houston Medical School, Houston, Texas, USA. Dr. Bill Skarnes is a Professor at Wellcome Trust Sanger Institute, United Kingdom.
Part I Industrial Microbial Technology
1 Application of Kinetic Models and Neural Networks to Predict the Embedding Rate During Storage of Fingered Citron Essential Oil Microcapsules
3(12)
Hanglin Xu
Jiang Wu
Keren Du
Hongjing Zhou
Gang Deng
2 Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia coli CYT20
15(8)
Haitian Fang
Xixian Xie
Qingyang Xu
Chenglin Zhang
Ning Chen
3 Application of the Cre-loxP Recombination System for Two ILV2 Alleles Disruption in an Industrial Brewer's Yeast Strain
23(12)
Jun Lu
Yefu Chen
Deguang Wu
Dongguang Xiao
4 Clone and Expression of High Yield Recombinant Trehalose Synthase in Bacillus subtilis
35(8)
Jing Su
Chunling Ma
Tengfei Wang
Piwu Li
Ruiming Wang
5 Expression of the Gene Lg-ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine Yeast
43(10)
Jianwei Zhang
Cuiying Zhang
Jianxun Wang
Longhai Dai
Dongguang Xiao
6 Improving the Production of Epothilones by Precursors Addition Based on Metabolic Pathway Analysis
53(10)
Lin Zhao
Hai-yan Gao
Ya-Wei Li
Zhen Lu
Xin Sun
Song Zhang
Xin-li Liu
7 A Rapid and Specific Method to Screen Epothilone High-Producing Strain with Spectrometry and its Application
63(8)
Lin Zhao
Xin Sun
Yawei Li
Haiyan Gao
Qiang Ren
Yongwei Hao
Song Zhang
Xinli Liu
8 Cloning of Glucoamylase Gene from Aspergillus niger and its Expression in Saccharomyces cerevisiae W303-1B
71(10)
Ming Li
Liying Zhou
Xin Sun
Shuya Wang
Hongxin Wang
Dongxia Li
Fuping Lu
9 Effects of Environmental Conditions on Synthesis of the Mycosporine-Like Amino Acid in Nostoc flagelliforme Cells
81(8)
Rong Liu
Haifeng Yu
Yuxia Sa
10 Study on the Fermentation Conditions and the Application in Feather Degradation of Keratinase Produced by Bacillus licheniformis
89(10)
Yu Li
Shuai Fan
Sheng Chen
Hao Er
Jianjie Du
Fuping Lu
11 Hydroponic Culture of Chamaedorea elegans
99(6)
Wuyuan Deng
12 Optimization of Diosgenin Production by Mixed Culture Using Response Surface Methodology
105(10)
Jinxia Xie
Xing Xu
Songtao Bie
13 Effect of LEU2 Gene Deletion on Higher Alcohols Production of High Adjunct Beer
115(10)
Yanwen Liu
Jian Dong
Yefu Chen
Mingyue Wu
Xiaopei Peng
Dongguang Xiao
14 Using Digital Holographic Imaging Technology to Study the Flocculation of HAB Organisms (Coscinodiscus sp.) with Clay
125(12)
Lujie Cao
Xinying Zhu
Ruofan Pan
Jiawei Chen
Jipeng Yin
Weihan Li
15 Cloning of ATP-Citrate Lyase (acl1) from Aspergillus niger and its Expression in Escherichia coli
137(12)
Fang Sun
Hong Chen
Xihong He
Hao Liu
16 Optimization of Conjugated Linoleic Acid Production by Lactobacillus planetarum
149(10)
Fan Li
Xihong He
Hao Liu
17 Characterization of a 2,3-Butanediol Producing Bacterial Strain and Optimization of Fermentation Medium
159(12)
Songsong Gao
Hongjiang Yang
Xuying Qin
18 Effect of GPD1 and GPD2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces cerevisiae
171(10)
Jingjing Yu
Jian Dong
Cuiying Zhang
Junxia Li
Dongguang Xiao
19 Screening of the Best Strain for Naked Oat Fermentation Beverage and its Production Process Study
181(12)
Jian Wang
Yuan Liu
Fengying Lan
Jing Wang
20 Optimization of Medium Constituents for Laccase Production by Trametes Versicolor As 5.48
193(10)
Liang Huang
Yihan Liu
Yu Wang
Chuang Song
Xiaoyuan Xu
Fuping Lu
21 The Preparation Methods and Scientific Development of Metal Nanoparticles by Microorganism
203(10)
Pei Gong
Fang Wang
Jingran Liu
22 Increasing Galactose Utilized Ability of Saccharomyces cerevisiae Through Gene Engineering
213(8)
Tong Shen
Xuewu Guo
Jing Zou
Yueqiang Li
Jun Ma
Dongguang Xiao
23 Expression and Characterization of a Thermophilic Trehalose Synthase from Meiothermus ruber CBS-01 in Pichia pastoris
221(12)
Yufan Wang
Wenwen Wang
Jun Zhang
Yueming Zhu
Yanchao Liu
Laijun Xing
Mingchun Li
24 Effect of Carbon Source on Fermentation Cultivation of Streptococcosis suis Vaccine Strain SD11
233(8)
Yichun Wu
Lizhong Miao
Ming Li
Likun Cheng
25 Control Strategy of Specific Growth Rate in L-Tryptophan Production by Escherichia coli
241(10)
Likun Cheng
Qingyang Xu
Jingbo Liang
Xixian Xie
Chenglin Zhang
Ning Chen
26 Effect of Gene FPS1 on Accumulation of Glycerol in Zygosaccharomyces rouxii
251(8)
Yonghua Wei
Xiaohua Wang
Chunling Wang
Lihua Hou
27 Research on Enrichment Culture of Bacillus subtilis BI1
259(18)
Depei Wang
Yingying Wang
Kele Li
Ying Yang
28 Investigation on Electroporation: Mediated Transformation of Chlorella ellipsoidea
277(8)
Zhihan Zuo
Feifei Qin
Yichen Zhang
Yichen Liu
Jinsheng Sun
29 Screening, Mutagenesis of Brevibacterium flavum for the Enhancement of L-Valine Production
285(6)
Kun Cheng
Chaozheng Zhang
30 Reducing Impurities in Fermentation Broth for y-Polyglutamic Acid Production by Medium Optimization Using Bacillus licheniformis CGMCC 3336
291(14)
Changsheng Qiao
Lingfeng Lan
Shuai Zhang
Zheng Li
Huaxuan Hao
31 Scale-up of 5-keto-Gluconic Acid Production by Gluconobacter oxydans HGI-1
305(8)
Yanyan Li
Shiru Jia
Cheng Zhong
Hongcui Wang
Ainan Guo
Xintong Zheng
32 A New Strategy for Quantitative Analysis of Ergothioneine in Fermentation Broth by RP-HPLC
313(10)
Tao Zhou
Qi Liu
Wenxia Jiang
Ning Chen
33 Elimination of Carbon Catabolite Repression in Bacillus subtilis for the Improvement of 2,3-Butanediol Production
323(10)
Weixi Liu
Jing Fu
Zhiwen Wang
Tao Chen
34 Metabolic Engineering of Corynebacterium glutamicum for Efficient Aerobic Succinate Production
333(10)
Huihua Xia
Nianqing Zhu
Zhiwen Wang
Tao Chen
35 Study on Submerged Fermentation Conditions for Intracellular Polysaccharide of Cordyceps gunnii
343(8)
Kezhuang Sun
Zhenyuan Zhu
Lina Ding
Xiaocui Liu
Anjun Liu
36 Deletion of Gene recG and its Susceptibility to Acetic Acid in Escherichia coli
351(8)
Yu Zheng
Qi Han
Chunyue Jiang
Zhiqiang Nie
Min Wang
37 Breeding of Streptomyces diastatochromogenes for Mass-Producing e-Poly-L-Lysine by Composite Mutation
359(8)
Shuai Song
Zhilei Tan
Fengzhu Guo
Xue Zhang
Qingchao Song
Shiru Jia
38 Study on Process Optimization for Bioemulsifier Production
367(14)
Manman Wang
Xingbiao Wang
Chenggang Zheng
Yunkang Chang
Yongli Wang
Zhiyong Huang
39 Bacterial Cellulose/Hyaluronic Acid Composites: Preparation and Characterization
381(12)
Yuanyuan Jia
Mingming Huo
Shiru Jia
Part II Food Biotechnology
40 A Review of Research on Polysaccharide from Coriolus versicolor
393(8)
Feifei Wang
Limin Hao
Shiru Jia
Qizhi Wang
Xiaojuan Zhang
Shuang Niu
41 Antimicrobial Effects of Aqueous Extracts Obtained from Fallen Leaves of Ginkgo biloba
401(8)
Wuyuan Deng
42 Effects of IAH1 Gene Deletion on the Profiles of Chinese Yellow Rice Wine
409(8)
Longhai Dai
Cuiying Zhang
Jianwei Zhang
Yanan Qi
Dongguang Xiao
43 Investigation of Bacterial Diversity in Traditional Meigui Rice Vinegar by PCR-DGGE Method
417(10)
Jieyan Shi
Ye Liu
Wei Feng
Xiong Chen
Yanglin Zhu
Xinle Liang
44 The Effect of Co-Culture on Production of Blue Pigment by Streptomyces coelicolor M145 with Bacillus subtilis as Auxiliary
427(8)
Fengyun Sun
Shuxin Zhao
Shichao Wang
Peng Chen
45 The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-erh Tea
435(12)
Chao Wang
Liping Du
Yan Lu
Tao Li
Jianxun Li
Wei Li
Dongguang Xiao
Changwen Li
Yongquan Xu
46 Effects of NTH1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker's Yeast
447(8)
Mingyue Wu
Cuiying Zhang
Xi Sun
Guanglu Wang
Yanwen Liu
Dongguang Xiao
47 Synergistic Effects of Sakacin C2 in Combination with Food Preservatives
455(10)
Dapeng Li
Xiaoyan Liu
Yurong Gao
48 Purification and Characterization of Antifungal Lipopeptide from Bacillus amyloliquefaciens BI2
465(12)
Depei Wang
Kele Li
Yingying Wang
Ying Yang
Jian Zhang
49 The Effect of the Enzyme on the Liquid-State Fermentation of Pu'er Tea
477(10)
Tao Li
Liping Du
Chao Wang
Ruixue Xu
Dongguang Xiao
Changwen Li
Yongquan Xu
50 Enhancing the Concentration of 4-vinylguaiacol in Top-Fermented Wheat Beers by SPSS Software
487(12)
Yunqian Cui
Mingguang Zhu
Chunling Wang
Xiaohong Cao
Nuo Xu
51 Research on Characteristic Aromatic Compounds in Jujube Brandy
499(8)
Ying Shu
Zhisheng Zhang
Zhenqiang Wang
Hui Ren
Huan Wang
52 Characterization of Bacterial Community of "Hetao" Strong-Flavor Chinese Liquor Daqus by PCR---SSCP
507(6)
Na Hai
Lin Yuan
53 Analysis of Functional Components in Submerged-Fermentation Mycelium and Fruit Body of Grifola frondosa
513(10)
Jia Li
Zhenyu Wang
Ping He
Tong-Cun Zhang
54 Quantitative Identification and Antioxidant Activity In Vitro of Phenolic Compounds from the Old Leaves of Toona sinensis
523(12)
Changjin Liu
Hongying Wan
Jie Zhang
Zetian Hua
55 Optimization of Submerged Culture for Exopolysaccharides Production by Morcella esculenta and its Antioxidant Activities In Vitro
535(12)
Lihong Fu
Jinju Wang
Sheng Xu
Liming Hao
Yanping Wang
56 Effect of Trehlose on Anti-Aging of Steamed Bread
547(10)
Yunfeng Hu
Xiujuan Li
Qingli Zhou
57 Development of HPLC Method for Determination of the Content of Tyramine in Rice Wine
557(8)
Xuewu Guo
Lina Li
Yefu Chen
Dongguang Xiao
58 Effect of Milk Basic Protein from Cheese Whey on Rat Bone Metabolism
565(10)
Hong-ni Wang
Hui-ping Liu
Dong Ting
Ping-wei Liu
59 Isolation, Identification of Strains Producing Membranes from the Contaminated Apple Vinegar and Analysis of the Membranes
575(10)
Yuenan Wang
Zhiqiang Nie
Yu Zheng
Min Wang
Jingyao Wang
60 Antibacterial Activity and Mechanism of Action of 10-HDA Against Escherichia coli
585(12)
Xiaohui Yang
Tengfei Wang
Ruiming Wang
61 Characterization of Antifungal Chitinase from Bacillus licheniformis TCCC10016
597(12)
Yu Zheng
Qingjuan Yang
Chaozheng Zhang
Jianmei Luo
Yanbing Shen
Min Wang
62 Ultrastructure of Starches in Two Canned-Bean Products Before and After Digestion In Vitro
609(10)
Xiaohong Cao
Zhongkai Zhou
Jing Li
Fang Wang
Yumei Jiang
63 Research Progress on the Biosynthesis of Lycopene
619(8)
Xin-Jia Wang
Xue-Gang Luo
Peng Wang
Guang Hu
Tong-Cun Zhang
64 Physicochemical Properties and In Vitro Digestion of Maize Starch and Tea Polyphenols Composites
627(8)
Wentian Cai
Liming Zhang
Shuang Zhang
Jing Shan
Shaoling Cheng
65 Screening, Characteristic and Culture Optimization of Acid-Tolerant Mutants of Lentinula edodes (Berk.) Pegler
635
Aijia Cao
Xinglin Li
Na Zhao
Yang Han
Xuefei Cao