Acknowledgments |
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vii | |
Foreword |
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ix | |
Introduction |
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xi | |
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Chapter 1 Insulin Pump Therapy Advantages and Disadvantages |
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1 | (8) |
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2 | (2) |
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4 | (1) |
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5 | (4) |
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Chapter 2 Pump and Infusion Set Options and Selection |
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9 | (14) |
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9 | (1) |
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Insulin Pump Options and Selection |
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10 | (6) |
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Infusion Set and Tubing Options |
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16 | (4) |
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Customer Service and Other Practical Considerations |
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20 | (3) |
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Chapter 3 Pump Candidate Basics |
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23 | (8) |
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Profile of an Appropriate Candidate |
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23 | (4) |
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Contraindications: Red Flags |
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27 | (1) |
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Steps for Helping the Patient Determine and Achieve Readiness |
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28 | (2) |
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30 | (1) |
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Chapter 4 Getting the Patient Ready |
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31 | (16) |
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31 | (4) |
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35 | (2) |
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37 | (1) |
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38 | (1) |
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39 | (2) |
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41 | (1) |
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Lifestyle Issues and Wearing the Pump |
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41 | (3) |
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44 | (1) |
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Ordering the Pump and Supplies |
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44 | (3) |
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47 | (36) |
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Pump Start Basics: Patient and Prescriber Responsibilities |
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47 | (2) |
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Pump Start Guidelines for the Patient |
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49 | (1) |
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Pump Start Guidelines for the Clinician |
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50 | (2) |
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Determining Target Blood Glucose Values |
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52 | (3) |
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Determining Starting Basal Rate |
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55 | (3) |
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Calculating Insulin-to-Carbohydrate Ratios |
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58 | (4) |
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Calculating the Correction Factor |
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62 | (1) |
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62 | (2) |
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Identifying, Managing, and Preventing Hyperglycemia |
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64 | (4) |
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Identifying, Managing, and Preventing Hypoglycemia |
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68 | (1) |
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69 | (2) |
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Additional Considerations |
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71 | (12) |
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Chapter 6 Pump Therapy Management (Keeping Patients on the Pump) |
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83 | (30) |
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83 | (1) |
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84 | (1) |
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Using Blood Glucose Meter Data |
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84 | (1) |
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Using Continuous Glucose Monitor Data |
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85 | (1) |
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86 | (3) |
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Additional Basal Rates and Establishing Basal Patterns |
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89 | (1) |
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90 | (2) |
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Insulin-to-Carbohydrate Ratio Adjustment |
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92 | (1) |
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Correction (Sensitivity) Factor Adjustment |
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93 | (2) |
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Infusion Site and Tubing Concerns |
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95 | (5) |
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100 | (3) |
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103 | (10) |
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Chapter 7 Other Considerations in Pump Therapy Management |
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113 | (58) |
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Use of Duration of Insulin Action "Insulin on Board" or "Active Insulin" Feature |
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113 | (2) |
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Dining Out and Special Meals: Bolus Options |
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115 | (5) |
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120 | (2) |
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Exercise and Physical Activity |
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122 | (7) |
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129 | (1) |
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Managing Sick Days and Medical Procedures |
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130 | (3) |
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133 | (1) |
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134 | (6) |
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140 | (2) |
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Menses, Peri-menopause, and Menopause |
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142 | (1) |
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142 | (4) |
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Pediatrics: Infants, Toddlers, Children, Teenagers |
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146 | (12) |
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Type 2 and Type 1.5 (LADA) Diabetes |
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158 | (4) |
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Older Adults and Special Needs Patients |
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162 | (9) |
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Chapter 8 Forms and Resources |
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171 | (32) |
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Healthcare Professional Guidelines, Checklists, and Forms |
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171 | (1) |
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Patient Guidelines, Checklists, and Forms |
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172 | (24) |
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Insulin Pump Therapy Resources |
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196 | (7) |
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Chapter 9 Tips from Pump Experts and Case Studies |
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203 | (40) |
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Tips for Healthcare Professionals from Healthcare Professionals |
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203 | (3) |
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Pump Tips for Patients from Patients |
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206 | (13) |
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Case Studies/Success Stories |
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219 | (24) |
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Chapter 10 What Lies Ahead: Insulin Pumps of the Future |
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243 | (8) |
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Index |
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251 | |