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Red Sauce Brown Sauce: A British Breakfast Odyssey [Kõva köide]

4.00/5 (1553 hinnangut Goodreads-ist)
  • Formaat: Hardback, 384 pages, kõrgus x laius x paksus: 222x141x33 mm, kaal: 480 g
  • Ilmumisaeg: 09-Jun-2022
  • Kirjastus: Mudlark
  • ISBN-10: 0008413657
  • ISBN-13: 9780008413651
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  • Kõva köide
  • Hind: 32,94 €*
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  • Formaat: Hardback, 384 pages, kõrgus x laius x paksus: 222x141x33 mm, kaal: 480 g
  • Ilmumisaeg: 09-Jun-2022
  • Kirjastus: Mudlark
  • ISBN-10: 0008413657
  • ISBN-13: 9780008413651
Teised raamatud teemal:
The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.





If theres one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, its an obsession with breakfast.





We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nations favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other.



Eaten with as much relish in The Wolseley on Piccadilly as in Glasgows University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours?

Arvustused

As a greedy woman who loves cycling around the country in search of double and even triple breakfasts, I was delighted by this book about a greedy woman, cycling around the countryside, looking for several square meals a day. In an era when too many fully grown adults munch through instant microwave oats, overpackaged biscuits or simply skip eating altogether, Cloake is making the case for a cooked, regional, calorie-packed kick off, both as a treat for your senses and as a way of supporting smaller, traditional food producersfunny, enlightening and evocative. Nell Frizzell, The Guardian



A bible for breakfast lovers. The Scotsman





Praise for One More Croissant for the Road





Joyful, life-affirming, greedy. I loved it. Diana Henry



Wonderfully written. Anna Jones



Felicity Cloakes Tour de France is a triumph. It is full of greed and wit, jam packed with priceless practical information, and peppered with a sense of adventure and wonder. I love it. Yotam Ottolenghi



From start to finish, this book is a joy: the perfect antidote to a world of diets and bad news. Bee Wilson

Felicity Cloake is the multi award-winning author of the Guardians long-running How to Make the Perfect series, the New Statesmans food column and six books, the most recent of which, One More Croissant for the Road, was shortlisted for the Fortnum and Mason food book of the year award, as well as being a Radio 4 Book of the Week. Red Sauce, Brown Sauce is her hotly awaited follow up.