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Regional Science Perspectives on Tourism and Hospitality 2021 ed. [Kõva köide]

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  • Formaat: Hardback, 512 pages, kõrgus x laius: 235x155 mm, kaal: 957 g, 62 Illustrations, color; 33 Illustrations, black and white; XVII, 512 p. 95 illus., 62 illus. in color., 1 Hardback
  • Sari: Advances in Spatial Science
  • Ilmumisaeg: 17-Dec-2020
  • Kirjastus: Springer Nature Switzerland AG
  • ISBN-10: 3030612732
  • ISBN-13: 9783030612733
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  • Formaat: Hardback, 512 pages, kõrgus x laius: 235x155 mm, kaal: 957 g, 62 Illustrations, color; 33 Illustrations, black and white; XVII, 512 p. 95 illus., 62 illus. in color., 1 Hardback
  • Sari: Advances in Spatial Science
  • Ilmumisaeg: 17-Dec-2020
  • Kirjastus: Springer Nature Switzerland AG
  • ISBN-10: 3030612732
  • ISBN-13: 9783030612733
Teised raamatud teemal:
This book approaches the tourism and hospitality industry from a regional science perspective. By analyzing the spatial context of tourist travels, the hospitality sector, and the regional impacts of tourist activities, it demonstrates the value of the regional science paradigm for understanding the dynamics and effects of tourism and hospitality-related phenomena. Written by leading regional science scholars from various countries as well as professionals from organizations such as OECD and AirBnB, the contributions address topics such as migration, new types of accommodation, segmentation of tourism demand, and the potential use of tracking technologies in tourism research.

The content is divided into five parts, the first of which analyzes spatial effects on the development of firms in the tourism industry, while the second approaches temporal and spatial variability in tourism through analytical regional science tools. The broader economic and social impacts of tourism are addressed in part three. Part four assesses specific tourism segments and tourist behaviors, while part five discusses environmental aspects and tourism destination policies. The book will appeal to scholars of regional and spatial science and tourism, as well as tourism specialists and policymakers interested in developing science and evidence-based tourism policies.

Introduction 1(16)
Ozge Oner
Mauro Ferrante
Oliver Fritz
Firms in the Tourism Industry
Spatial Effects in Regional Tourism Firm Births and Deaths
17(24)
Bemadette Power
Justin Doran
Geraldine Ryan
Microgeography of Restaurants: Sub-City Analysis of Restaurant Location and Colocation Using Swedish Geo-Coded Data
41(24)
Ozge Oner
Johan P. Larsson
Firm Demography in the Accommodation Industry. Evidence from Italian Insular Regions
65(14)
Maria Francesca Cracolici
Giuseppe Espa
Diego Giuliani
Davide Piacentino
The Importance of the Hospitality Sector in Integrating Foreign-Born Individuals in Sweden
79(24)
Mikaela Backman
Johan Klaesson
Temporal and Spatial Perspectives in the Analysis of Tourism
The Role of Air Transport in Tourism Market Access: A Framework for Capturing Spatial, Temporal and Industry Variability in Air Traffic Flows
103(22)
Aisling Reynolds-Feighan
Tourism Seasonality Across Markets
125(18)
Antonio Fernandez-Morales
Using a Qualitative Science Approach to Reveal the Tourism Potential of a Story from History: Where Regional Science Meets Heritage-Based Tourism
143(22)
Michael Fagence
Proximity to Hotels and Airbnb Home Sharing Accommodations
165(46)
Mitra Akhtari
Modeling Spatial Attractiveness to Wine Tourism in North Carolina, U.S.A.
181(30)
Miriam E. Martin
Eric M. Delmelle
The Impacts of Tourism
Measuring Economic Impacts of International Tourism Activities: A Global Inter-Country Input-Output Approach
211(22)
Ali Alsamawi
Oliver Fritz
Norihiko Yamano
Exploring the Spatial Link Between Tourism and Construction: How Touristic Landmarks Affect the Second-Home Market in Spain
233(26)
Andre Carrascal-Incera
Diana Gutierrez-Posada
The Impact of the County Fair--Building an Economic Toolbox
259(18)
Russ Kashian
Suvojit Choton Basu
Pasan Samaranayake
Using Casinos for Growth: The Benefits and Limits of Commercial Gambling as an Economic Development Strategy
277(16)
Karl R. Geisler
Linkages Between Tourism and Agriculture: The Case of Turkey
293(24)
Guliz Salihoglu
Ferhan Gezici
Tourism Segments and Tourist Behaviours
Craft Beer Tourism: The Search for Authenticity, Diversity, and Great Beer
317(22)
Neil Reid
Individual and Contextual Determinants of Cruise Passengers' Behavior at Their Destination: A Survival Approach
339(16)
Mauro Ferrante
Ivana Pavlic
Stefano De Cantis
Structure Versus Agency: Which Best Explains Tourist Activity in a Destination?
355(22)
Amit Birenboim
Salvador Anton-Clave
Antonio Paolo Russo
Noam Shoval
Environmental Perspectives and Tourism Policy
Innovation, Competitiveness, and Sustainability in Tourism Clusters: An Empirical Model of Caribbean Destinations
377(26)
Sam Cole
Exploring the Impact of Political Stability and Climate Change on Inbound Tourism Demand: Evidence from Dynamic Panel Data Analysis
403(18)
Chor Foon Tang
Evan Lau
Measuring Tourism Sustainability: The Case of Andalusia
421(26)
Pilar Tejada
Isidoro Romero
Pilar Moreno
Tourism Planning and Tourism Development in the Italian Inner Areas: Assessing Coherence in Policy-Making Strategies
447(30)
Daniele Mantegazzi
Maria Giulia Pezzi
Gabriella Punziano
Tourism Taxation: Good or Bad for Cities?
477(30)
Bianca Biagi
Maria Giovanna Brandano
Manuela Pulina
Concluding Remarks 507(4)
References 511
Mauro Ferrante is Assistant Professor at the University of Palermo, Department of Culture and Society, Italy.  Oliver Fritz is Lecturer at the Austrian Institute of Economic Research in Vienna, Austria.  Özge Öner is Lecturer in spatial economics and real estate at the University of Cambridge, Department of Land Economy, UK.