Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Definitions. Satisfactory Compliance. General Administrative Procedures. Harvesting, Handling, and Shipping Shellfish. Wet Storage. Shucking and Packing Shellfish. Shellstock Shipping. Repacking. Reshipping. Heat Shock. Depuration. Appendices: Equipment Construction Guides. CFR Part 101, Part 110, Part
161. Cooling Rates. Shellfish Ledger Records. NSSP Shellfish Processing Plant Inspection Form. References.
Center for Food Safe(USA)
