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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More [Kõva köide]

  • Formaat: Hardback, 192 pages, kõrgus x laius x paksus: 260x191x20 mm, kaal: 1014 g
  • Ilmumisaeg: 21-Nov-2013
  • Kirjastus: Skyhorse Publishing
  • ISBN-10: 162636043X
  • ISBN-13: 9781626360433
Teised raamatud teemal:
  • Formaat: Hardback, 192 pages, kõrgus x laius x paksus: 260x191x20 mm, kaal: 1014 g
  • Ilmumisaeg: 21-Nov-2013
  • Kirjastus: Skyhorse Publishing
  • ISBN-10: 162636043X
  • ISBN-13: 9781626360433
Teised raamatud teemal:
Features recipes for making sausage from scratch, in your own kitchen, using of a variety of meats, fish and vegetarian options and including recipes for making corndogs, cheesedogs, flying tandoori and cider chicken sausages.

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.

Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:
  • German Wurstfest
  • Oh Deer!
  • Moose on the Loose
  • American Breakfast
  • Bacon over the Top
  • Chili All In
  • And that’s just a little taste!
Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!


You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.

Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:
  • German Wurstfest
  • Oh Deer!
  • Moose on the Loose
  • American Breakfast
  • Bacon over the Top
  • Chili All In
  • And that’s just a little taste!
Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!


The guide to flavorful sausage made from scratch.

Muu info

The guide to flavorful sausage made from scratch.
Johan Akerberg's cooking philosophies are "make it easy" and "good taste, no bones." He is a professional chef, trained in Grythyttan, Sweden, and has been cooking around the world ever since. Today, he writes cookbooks and runs his own consulting firm, specializing in cooking design, education, and development for the food industry. He lives in Stockholm, Sweden. Jesper Lindberg is a former cookbook editor and copywriter, but nowadays he spends his time in the kitchen and on the road with his banjo. Aside from creating delicious sausage recipes, he plays country, bluegrass, rock, and popular music with Sweden's top artists. He lives in Stockholm, Sweden.