Spectroscopic Tools for Food Analysis [Kõva köide]

Edited by Ashutosh Kumar Shukla (Ewing Christian College, Prayagraj, India), Contributions by Zhen Li, Contributions by James Chapman (RMIT University), Contributions by Daoliang Li (China Agricultural University (China)), Contributions by Sheeana Gangadoo (RMIT University), Contributions by Yeliz Parlak (Sakarya Applied Sciences University), Contributions by Vi Khanh Truong (RMIT University), Contributions by Cong Wang (China), Contributions by B Kuswandi (University of Jember), Contributions by Daniel Cozzolino (RMIT University)