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Stylish Cakes: The Extraordinary Confections of The Fashion Chef [Kõva köide]

  • Formaat: Hardback, 240 pages, kõrgus x laius: 254x203 mm, kaal: 1223 g
  • Ilmumisaeg: 04-Jun-2015
  • Kirjastus: Harper Design
  • ISBN-10: 0062328123
  • ISBN-13: 9780062328120
Teised raamatud teemal:
  • Kõva köide
  • Hind: 25,58 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 36,55 €
  • Säästad 30%
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  • Kogus:
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  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Hardback, 240 pages, kõrgus x laius: 254x203 mm, kaal: 1223 g
  • Ilmumisaeg: 04-Jun-2015
  • Kirjastus: Harper Design
  • ISBN-10: 0062328123
  • ISBN-13: 9780062328120
Teised raamatud teemal:
Accompanied by tutorials, hand-drawn sketches and gorgeous photos, a couture cake designer showcases 60 stylish, masterfully designed and delicious confections that have won her widespread acclaim from fashionistas and foodies alike. 30,000 first printing.

Presents images of some of the lavishly designed cakes from the author's couture cake and confection business, together with occasional pastry recipes and cake decorating tips.

A beautiful, full-color collection of 60 stylish, masterfully designed, and delicious confections that have won the Fashion Chef, Charlotte Neuville, widespread acclaim from fashionistas and foodies alike.

Since opening in 2012, Charlotte Neuville’s The Fashion Chef has taken the culinary world by storm. Skillfully blending the pastry arts, fashion, and beauty, The Fashion Chef’s exquisite creations have garnered massive media attention and have catered to such formidable clients as Anna Wintour, President Barack Obama, and Oprah Winfrey. Now, fans can savor Neuville’s visually breathtaking creations in this lush compendium.

Each graphically themed chapter showcases dozens of fabulous creations, each accompanied by Neuville’s visual inspirations, hand-drawn sketches, and stunning photographs bursting with color that capture the Fashion Chef’s creativity and energy. Each chapter contains a step-by-step tutorial for Neuville’s signature recipes and techniques, from composing a perfect miniature cake to her recipe for French Chocolate Cake. The result is a rich compilation that reflects the unique sensibility of The Fashion Chef, and beautifully and stylishly documents the artistic process of a master.

Introduction 10(14)
I How French
24(28)
II A Shot Of Color
52(30)
III Night And Day
82(36)
IV The Allure Of Metal
118(28)
V Whimsy
146(32)
VI Into The Woods
178(30)
VII Jeweled Fantasy
208(26)
Acknowledgments 234(1)
Bibliography 235(1)
Select Sources 236(2)
American and Metric Conversions 238(1)
Photography and Illustration Credits 239(1)
About the Authors 240