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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement [Kõva köide]

Edited by (Department of Botany, University of Lucknow, India), Edited by (Department of Food Science and Post-Harvest Technology, Bihar Agricultural Universit), Edited by (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India)
  • Formaat: Hardback, 518 pages, kõrgus x laius: 234x156 mm, kaal: 986 g, 76 Tables, black and white; 27 Illustrations, color; 46 Illustrations, black and white
  • Sari: Innovations in Horticultural Science
  • Ilmumisaeg: 17-Sep-2018
  • Kirjastus: Apple Academic Press Inc.
  • ISBN-10: 1771886463
  • ISBN-13: 9781771886468
Teised raamatud teemal:
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop ImprovementSuurem pilt
  • Formaat: Hardback, 518 pages, kõrgus x laius: 234x156 mm, kaal: 986 g, 76 Tables, black and white; 27 Illustrations, color; 46 Illustrations, black and white
  • Sari: Innovations in Horticultural Science
  • Ilmumisaeg: 17-Sep-2018
  • Kirjastus: Apple Academic Press Inc.
  • ISBN-10: 1771886463
  • ISBN-13: 9781771886468
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781771886468.html
Märksõnad:

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.

Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research in particular, covering topics on crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.

Sections include:

  • Genetic Resources & Biodiversity Conservation
  • Production & Marketing of Horticulture Crops
  • Crop Improvement & Biotechnology

Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

Arvustused

"A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."

Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius "A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come."

Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius

Innovations in Horticultural Science Book Series xi
Books in the Series xiii
About the Editors xv
List of Contributors xix
List of Abbreviations xxvii
Preface xxxi
Part I: Genetic Resources And Biodiversity Conservation 1(56)
1 Citrus Germplasm at Original Home Warrants Documentation and Conservation
3(12)
R.K. Bhattacharyya
1.1 Germplasm Wealth in the Region
4(1)
1.2 Specific Characteristics of the Germplasm
4(4)
1.3 Probable Citrus Hybrids
8(1)
1.4 Concern Toward Existence of Citrus Germplasm
9(1)
1.5 NBPGR-Notified Endangered Citrus Species of NER
10(1)
1.6 List of Threatened Citrus Species of NER
10(1)
1.7 Necessity For Conservation of Existing Citrus Species
10(2)
1.8 Various Ways of Citrus Germplasm Conservation
12(1)
1.9 Measures to Check Loss or Erosion of Existing Citrus Germplasm
12(1)
1.10 Documentation of Existing Citrus Germplasm
13(1)
Keywords
13(1)
References
13(2)
2 Medicinal Orchids of Mizoram and Habitat Approach for Conservation
15(8)
Vanlalruati
T. Mandal
S. Pradhan
Vanlalremruati Hnamte
Abstract
15(1)
2.1 Introduction
16(2)
2.2 Habitat and Ecology
18(1)
2.3 Present Status and Conservation
19(2)
2.4 Conclusion
21(1)
Keywords
21(1)
References
21(2)
3 Varietal Wealth of Turf Grasses at the Indian Agricultural Research Institute
23(16)
Babita Singh
S.S. Sindhu
Namita
Abstract
23(1)
3.1 Introduction
24(1)
3.2 Turf Grass Functional Benefits
25(4)
3.3 Turf Grass Species Maintained at IARI
29(7)
3.4 Summary
36(1)
Acknowledgment
36(2)
Keywords
38(1)
References
38(1)
4 Local Germplasm and Landraces of Vegetables: Availability, Market Price and Perception of Consumer
39(18)
Anjana Pradhan
Laxuman Sharma
S. Manivannan
Karma Diki Bhutia
Abstract
39(1)
4.1 Introduction
40(1)
4.2 Methodology
41(1)
4.3 Results
41(8)
4.4 Seasonal Availability
49(1)
4.5 Perception of Consumers
49(1)
4.6 Price Comparison with Related Commercial Vegetables
50(1)
4.7 Lal Bazaar and Tadong Market Price Variation
50(2)
4.8 Conclusion
52(4)
Keywords
56(1)
References
56(1)
Part II: Production And Marketing Of Horticulture Crops 57(320)
5 Horticulture for Sustainable Development in India
59(12)
K.L. Chadha
Abstract
59(1)
5.1 Drivers of Horticulture Growth
60(1)
5.2 Major Technologies Developed
61(2)
5.3 Biotechnological Interventions
63(2)
5.4 Hi-Tech Interventions
65(1)
5.5 Mechanization
66(1)
5.6 Post-Harvest Management
67(1)
5.7 Impact of Research and Development
67(3)
Keywords
70(1)
References
70(1)
6 Organic Fruit Production in India: Present Situation and Future Prospects
71(16)
S.K. Mitra
Hidangmayun L. Devi
K.S. Thingreingam Irenaeus
6.1 Introduction
72(1)
6.2 Why Organic Fruits?
73(1)
6.3 Conventional Versus Organic Farming
74(1)
6.4 Global Scenario of Organic Agriculture
75(1)
6.5 Present Status and Recent Developments in Organic Agriculture in India
76(3)
6.6 Organic Fruit Production in India: Prospects and Opportunities
79(1)
6.7 Opportunities For Adoption of Organic Fruit Production
79(2)
6.8 Market and Export Potential
81(2)
6.9 Constraints in Adoption of Organic System
83(1)
6.10 Challenges
84(1)
Keywords
85(1)
References
85(2)
7 Tropical Fruit Tree Architectural Management in Thailand
87(14)
Narong Chomchalow
Prem Na Songkhla
Lop Phavaphutanon
7.1 Introduction
87(1)
7.2 Tropical Fruit Tree Architecture
88(1)
7.3 Tropical Fruit Tree Architectural Management
89(2)
7.4 Innovation of Tropical Fruit Tree Architectural Management
91(1)
7.5 Examples of Vital Tropical Fruit Tree Architecture
92(6)
7.6 Discussion
98(1)
Keywords
99(1)
References
99(2)
8 Organizing Market Led Extension in Horticulture for Less Favored Areas (NEH): Challenges and Opportunities
101(8)
V.K. Jayaraghavendra Rao
8.1 How to Go About It?
103(2)
8.2 Role of Extension Personnel in Light of MLE
105(1)
8.3 Case Study
106(1)
8.4 Conclusion
106(1)
Keywords
107(1)
References
107(2)
9 Transforming Marketing Linkages in Horticulture Through Effective Institutions and Innovative Agri-Business Models
109(36)
Vasant P. Gandhi
Abstract
110(1)
9.1 Introduction
111(1)
9.2 Phases of Development
111(2)
9.3 Overview of the Horticultural Economy of India
113(1)
9.4 Features of Agri-Value Chains and Agro-Industries in India
113(2)
9.5 Inefficiencies in Horticulture Markets and Value Chains
115(2)
9.6 Challenges and Models for Agri-Value Chains and Agribusinesses
117(1)
9.7 Government Organization Model: HPMC
118(1)
9.8 The Amul Cooperative Model
119(3)
9.9 The Nestle Model
122(3)
9.10 Heritage Foods Model
125(1)
9.11 Suguna Poultry Model
126(1)
9.12 PepsiCo Model
127(3)
9.13 McCain India Model
130(1)
9.14 Comparison of McCain and PepsiCo (Frito Lay)
131(1)
9.15 ITC E-Choupal Model
132(3)
9.16 Desai Fruits and Vegetables (Desai Cold Storage)
135(5)
9.17 Comparison of the Different Models
140(1)
9.18 Concluding Observations
140(2)
Keywords
142(1)
References
142(3)
10 Status and Strategic Plan for the Sustainable Development of Horticulture Sector in Andaman and Nicobar and Lakshadweep Groups of Islands, India: Horticultural Development in Tropical Indian Islands
145(22)
R.K. Gautam
S. Dam Roy
Ajit Arun Waman
Pooja Bohra
I. Jaisankar
V. Damodaran
K. Sakthivel
T. Bharathimeena
Abstract
145(1)
10.1 Andaman and Nicobar Islands
146(16)
10.2 Lakshadweep Group of Islands
162(3)
10.3 Conclusion
165(1)
Keywords
165(1)
References
166(1)
11 Organic Vegetables Farming and Its Prospects in Pakyong East District of Sikkim, India
167(6)
Anjana Pradhan
Deeki Lama Tamang
Sangay Gyampo Bhutia
Pabitra Subba
Abstract
167(1)
11.1 Introduction
168(1)
11.2 Methodology
169(1)
11.3 Results and Discussion
169(2)
11.4 Conclusion
171(1)
Keywords
172(1)
References
172(1)
12 Organic Nutrient Management for Improving the Fruit Quality of Mango cv. Alphonso
173(12)
H. Lembisana Devi
Y.T.N. Reddy
Thejangulie Angami
Prativa Sahu
E. Reang
G.S. Yadav
B. Das
Abstract
174(1)
12.1 Introduction
174(2)
12.2 Materials and Methods
176(1)
12.3 Results and Discussion
177(4)
12.4 Conclusion
181(1)
Acknowledgment
181(1)
Keywords
182(1)
References
182(3)
13 Organic Production of Turmeric in Northeastern India: Constraints and Opportunities
185(10)
Mary Chinneithiem Haokip
Akoijam Ranjita Devi
Khumbar Debbarma
Abstract
186(1)
13.1 Introduction
186(1)
13.2 Present Scenario
187(1)
13.3 Export Potential and Value-Added Products
188(1)
13.4 Constraints
189(1)
13.5 Certification
190(1)
13.6 Indigenous Plant Protection Practices
191(1)
13.7 Maintenance of Fertility
192(1)
13.8 Plant Protection Measures
192(1)
13.9 Conclusion
192(1)
Keywords
193(1)
References
193(2)
14 Organic Horticulture for Sustainable Development: Strategic Opportunities and Relevance in the Indian Perspective
195(12)
T.K. Hazarika
Abstract
196(1)
14.1 Introduction
196(2)
14.2 Principles of Organic Farming
198(1)
14.3 World Scenario of Organic Farming
199(1)
14.4 Organic Agriculture Perspective Under Indian Conditions
200(1)
14.5 Organic Movement in India
201(1)
14.6 Organic Standards
202(1)
14.7 Organic Certification Agencies
203(1)
14.8 Conclusions
204(1)
Keywords
205(1)
References
205(2)
15 Effect of Zinc and Boron on Growth, Yield and Economics of Cultivation of Onion (A Ilium cepa L.) cv. Agrifound Dark Red in Nagaland, India
207(10)
Khatemenla
V.B. Singh
Trudy A. Sangma
Lalngaihwami
Abstract
208(1)
15.1 Introduction
208(1)
15.2 Materials and Methods
209(1)
15.3 Results and Discussion
210(4)
15.4 Conclusion
214(1)
Acknowledgment
214(2)
Keywords
216(1)
References
216(1)
16 Effect of Different Nutrient Management on Productivity of Potato (Var. Kufri Jyoti) and Soil Nutrient Status in New Alluvial Zone of West Bengal, India
217(12)
Priyanka Irungbam
Mahadev Pramanick
Abstract
217(1)
16.1 Introduction
218(2)
16.2 Materials and Methods
220(1)
16.3 Results and Discussion
221(5)
16.4 Conclusion
226(1)
Keywords
226(1)
References
226(3)
17 Impact of Enriched Composts and Bio-Inoculants on Symbiotic, Growth, Yield and Quality Parameters in Garden Pea (Pisum sativum L.) Under Organic Farming Conditions
229(12)
Sanjay Chadha
Akashdeep Singh
Sangeeta Kanwar
Abstract
229(1)
17.1 Introduction
230(1)
17.2 Materials and Methods
231(2)
17.3 Results and Discussion
233(6)
Acknowledgment
239(1)
Keywords
239(1)
References
239(2)
18 Influence of Organic Wastes Amendment on the Soil of a Jhum Fallow
241(12)
Angom Sarjubala Devi
Lalbiakdiki Royte
Abstract
241(1)
18.1 Introduction
242(1)
18.2 Materials and Methods
243(1)
18.3 Results
244(5)
18.4 Discussion
249(2)
Keywords
251(1)
References
251(2)
19 Effect of Biofertilizer Consortium, FYM, Enriched Compost, and Chemical Fertilizers on Sustainable Production and Profitability of Garden Pea (Pisum sativum L.) in the Plains of Assam, North-East India
253(12)
Trudy A. Sangma
L. Saikia
Khatemenla
Rokozeno
Abstract
254(1)
19.1 Introduction
254(1)
19.2 Materials and Methods
255(1)
19.3 Results and Discussion
256(7)
19.4 Conclusion
263(1)
Acknowledgment
263(1)
Keywords
263(1)
References
264(1)
20 Kendu- An Underexploited Forest Fruit Species for Poverty Alleviation of Tribals
265(12)
Debjit Roy
Subhasis Kundu
Bikash Ghosh
Abstract
266(1)
20.1 Introduction
266(1)
20.2 Socio-Economic Status of Tribal People
267(1)
20.3 Distribution
268(1)
20.4 Botanical Description
268(1)
20.5 Importance of Kendu
268(3)
20.6 Other Uses
271(1)
20.7 Value-Added Products
272(2)
20.8 Constrains in Kendu Cultivation
274(1)
20.9 Role of Government
274(1)
20.10 Future Strategies
275(1)
20.11 Conclusion
275(1)
Keywords
276(1)
References
276(1)
21 Proline Accumulation Under Drought Stress in Onion (Allium cepa L.) Cultivars
277(8)
K. Riazunnisa
G. Sai Sudha
Abstract
277(1)
21.1 Introduction
278(1)
21.2 Materials and Methods
279(1)
21.3 Results and Discussion
280(2)
21.4 Conclusion
282(1)
Acknowledgments
282(1)
Keywords
283(1)
References
283(2)
22 A Statistical Study on Pineapple in North-Eastern States of India for Sustainable Policy Development
285(12)
Krajairi Mog
Sh. Herojit Singh
Anurup Majumder
Abstract
285(1)
22.1 Introduction
286(1)
22.2 Materials and Methodologies
287(2)
22.3 Results and Discussion
289(5)
22.4 Conclusion
294(1)
Keywords
294(1)
References
295(2)
23 Performance of Horticulture Crops under Sloping Agriculture Land Technology in Hilly Terrains of Mizoram, India
297(10)
F. Lalnunmawia
B. Gopichand
Tawnenga
R. Lalfakzuala
F. Lalriliana
Abstract
297(2)
23.1 Introduction
299(1)
23.2 Scope and Objective of the Study
299(1)
23.3 Materials and Methods
300(1)
23.4 Results and Discussion
300(4)
23.5 Conclusion
304(1)
Keywords
305(1)
References
305(2)
24 Changes in Vitamin C Content During the Various Stages of Ripening of Citrus grandis: A Major Fruit Crop of Sikkim, India
307(8)
Yengkokpam Ranjana Devi
Puthem Mineshwor
Rocky Thokchom
24.1 Introduction
307(1)
24.2 Materials and Method
308(2)
24.3 Results and Discussion
310(3)
Acknowledgment
313(1)
Keywords
313(1)
References
314(1)
25 Fruit Setting, Yield and Economics of Ber (Zizyphus mauritiana Lamk) cv. 'Bau Kul-1' to the Exposure of Growth Regulators and Micronutrients
315(10)
Sayan Sau
Debjit Roy
Bikash Ghosh
Indrani Majumder
Subhasis Kundu
Sukamal Sarkar
Abstract
315(1)
25.1 Introduction
316(1)
25.2 Material and Methods
317(2)
25.3 Results and Discussion
319(2)
25.4 Conclusions
321(2)
Keywords
323(1)
References
323(2)
Abstract
325(1)
26 Impact of Various Pruning Levels on Petiole Nutrient Status, Physiology, Yield and Quality of Grape (Vitis vinifera L.) cv. Italia
325(14)
S. Senthilkumar
R.M. Vijayakumar
K. Soorianathasundaram
D. Durga Devi
26.1 Introduction
326(1)
26.2 Materials and Methods
327(1)
26.3 Results and Discussion
328(8)
26.4 Conclusion
336(1)
Keywords
337(1)
References
337(2)
Abstract
339(1)
27 Green Space for Sustainable Disaster Management
339(10)
Jenny Zoremtluangi
Vanlalruati
Vanlalremruati Hnamte
27.1 Introduction
340(1)
27.2 Greenspace Benefits
341(2)
27.3 Urban Greens For Disaster Reduction
343(2)
27.4 Effective Space For Disaster Shelter
345(1)
27.5 Conclusion
346(1)
Keywords
346(1)
References
346(3)
28 Effect of Organic and Inorganic Source of NPK on Plant Growth, Spike Yield, and Quality of Gladiolus (Gladiolus grandiflorus) cv. Jester
349(10)
V.M. Prasad
Devi Singh
Balaji Vikram
Abstract
349(1)
28.1 Introduction
350(1)
28.2 Materials and Methods
351(1)
28.3 Result and Discussion
351(5)
28.4 Conclusion
356(1)
Keywords
356(1)
References
356(3)
29 Effect of Plant Growth Regulators on Growth, Flowering, and Corm Production of Gladiolus (Gladiolus grandiflorus) cv. Jester
359(8)
V.M. Prasad
Devi Singh
Balaji Vikram
Abstract
360(1)
29.1 Introduction
360(1)
29.2 Method and Materials
361(1)
29.3 Experimental Site
362(1)
29.4 Treatments Details
362(1)
29.5 Results and Discussion
363(2)
29.6 Conclusion
365(1)
Keywords
365(1)
References
365(2)
30 Effect of IBA and Different Rooting Media on Fig Cuttings
367(10)
Megha H. Dahale
G.S. Shinde
S.G. Bharad
P.K. Nagre
D.N. Muske
Abstract
367(1)
30.1 Introduction
368(1)
30.2 Material and Methods
369(2)
30.3 Results and Discussion
371(3)
Keywords
374(1)
References
375(2)
Part III: Crop Improvement And Biotechnology 377(74)
31 New Dynamics in Breeding of Horticultural Crops
379(8)
Thaneshwari
C. Aswath
Abstract
379(1)
31.1 Breeding of Horticultural Crops in Pre-Mendelian Era
380(1)
31.2 Plant Breeding in the 20th Century
380(2)
31.3 New Dynamics in Horticultural Crop Breeding
382(1)
31.4 New Thrust Areas For Breeding and Biotechnology in Horticulture Crops
383(1)
31.5 Possible Breakthroughs For Northeast India in Particular (Research)
384(1)
Keywords
385(1)
References
385(2)
32 Peppers (Capsicum spp.): Domestication and Breeding for Global Use
387(14)
S. Kumar
H.C. Shieh
S.W. Lin
R. Schafleitner
L. Kenyon
R. Srinivasan
J.F. Wang
A.W. Ebert
Y.Y. Chou
Abstract
387(1)
32.1 Introduction
388(1)
32.2 Diverse Market Types and Uses
389(1)
32.3 Domestication Syndromes
390(2)
32.4 Highly Pungent Landraces
392(1)
32.5 Complete Pepper Genome Sequence
392(1)
32.6 Pepper Improvement at AVRDC
393(3)
32.7 Germplasm Dissemination
396(2)
32.8 Germplasm Utilization
398(1)
Acknowledgments
399(1)
Keywords
399(1)
References
399(2)
33 Detection of Phytophthora Using Molecular and Immunological Approaches in Citrus spp
401(14)
S.J. Gahukar
Deepa N. Muske
Amrapali A. Akhare
R.G. Dani
R.M. Gade
Abstract
401(1)
33.1 Introduction
402(4)
33.2 Materials and Methods
406(2)
33.3 Results and Discussion
408(4)
Keywords
412(1)
References
412(3)
34 Discrimination of Phytophthora as a Devasting Fungus of Citrus Orchard from Other Fungi Using Molecular Approach
415(12)
Deepa N. Muske
S.J. Gahukar
Amrapali A. Akhare
R.G. Dani
Abstract
415(1)
34.1 Introduction
416(2)
34.2 Materials and Methods
418(2)
34.3 PCR Amplification
420(1)
34.4 Results and Discussion
420(3)
Acknowledgment
423(1)
Keywords
423(1)
References
423(4)
35 Genetic Diversity and Heritability in Bitter Gourd (Momordica charantia L.) Genotypes
427(6)
Umakant Singh
Devi Singh
V.M. Prasad
Abstract
427(1)
35.1 Introduction
428(1)
35.2 Materials and Methods
428(1)
35.3 Results and Discussion
429(2)
35.4 Conclusion
431(1)
Keywords
431(1)
References
432(1)
36 Performance Study of Tuberose in the Gangetic Plains of West Bengal, India
433(10)
Vanlalruati
T. Mandal
Jenny Zoremtluangi
Abstract
433(1)
36.1 Introduction
434(1)
36.2 Materials and Methods
435(1)
36.3 Results
436(3)
36.4 Discussion
439(2)
36.5 Conclusion
441(1)
Keywords
441(1)
References
441(2)
37 Genotypic Performance and Growth and Yield in Bitter Gourd (Momordica charantia L.) Genotypes
443(8)
Uma Kant Singh
Devi Singh
V.M. Prasad
Abstract
443(1)
37.1 Introduction
444(1)
37.2 Material and Methods
444(1)
37.3 Results and Discussion
445(5)
37.4 Conclusion
450(1)
Keywords
450(1)
References
450(1)
Index 451
Debashis Mandal, PhD, is an Assistant Professor in the Department of Horticulture, Aromatic and Medicinal Plants at Mizoram University in Aizawl, India. Dr. Mandal started his academic career as Assistant Professor at Sikkim University. He had post doctoral research experience as a project scientist at the Precision Farming Development Centre, Indian Institute of Technology, Kharagpur, India. He has done research on sustainable hill farming for the past seven years and has published 18 research papers and three book chapters in reputed journals and books. He is a working member of the global working group on Lychee and Other Sapindaceae Crops, International Society for Horticultural Science (ISHS) Belgium and as Editor-in-Lead (Hort.) for the International Journal of Bio Resources & Stress Management. In addition, he is a consultant horticulturist to the Department of Horticulture and Agriculture (Research and Extension), Government of Mizoram, India, where he works on various research projects. He has visited many countries for his work, including Thailand, China, Nepal, Bhutan, Vietnam, and South Africa.

Amritesh C. Shukla, DPhil, DSc, is currently Department of Botany, University of Lucknow, India. He was formerly a Professor in the Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India. He began his academic career as Associate Professor at the same university.

He has more than 20 years of experience on natural products and drug development and standardized various scientific methods viz., MSGIT, MDKT, MS-97, NCCLS (2002-03). He has developed six commercial herbal formulations and holds four patents. He has published 75 research papers and 15 book chapters. He has also authored six books and handled many externally funded research projects. He is a Fellow of five national and international scientific societies and also a Visiting Professor at the University of British Columbia, Canada, and the University of Mauritius. In addition, Dr. Shukla is working as an Editor, Associate Editor, and editorial board member of many internationally reputed journals, including the American Journal of Food Technology, Journal of Pharmacology & Toxicology, Research Journal of Medicinal Plants, etc. He has also been the visiting scientist at universities in Australia, Germany, China, and USA.

Mohammed Wasim Siddiqui, PhD, is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India, and author or co-author of 31 peer-reviewed research articles, 26 book chapters, two manuals, and 18 conference papers. He has 11 edited and an authored books to his credit, published by Elsevier, CRC Press, Springer, and Apple Academic Press. Dr. Siddiqui has established the international peer-reviewed Journal of Postharvest Technology. He is Editor-in-Chief of two book series (Postharvest Biology and Technology and Innovations in Horticultural Science), published by Apple Academic Press. Dr. Siddiqui is also a Senior Acquisitions Editor in Apple Academic Press, New Jersey, USA, for Horticultural Science. He has been serving as an editorial board member and active reviewer of several international journals.

Dr. Siddiqui has received several grants and respected awards for his research work by a number of organizations. He is an active member of the organizing committees of several national and international seminars, conferences, and summits. He is one of key members in establishing the WORLD FOOD PRESERVATION CENTER (WFPC), LLC, USA, and is currently an active associate and supporter.