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Think Like a Pancreas: A Practical Guide to Managing Diabetes with Insulin 2nd edition [Pehme köide]

4.46/5 (2432 hinnangut Goodreads-ist)
  • Formaat: Paperback / softback, 320 pages, kõrgus x laius x paksus: 227x154x21 mm, kaal: 318 g
  • Ilmumisaeg: 24-Jan-2012
  • Kirjastus: Da Capo Lifelong
  • ISBN-10: 0738215147
  • ISBN-13: 9780738215143
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  • Formaat: Paperback / softback, 320 pages, kõrgus x laius x paksus: 227x154x21 mm, kaal: 318 g
  • Ilmumisaeg: 24-Jan-2012
  • Kirjastus: Da Capo Lifelong
  • ISBN-10: 0738215147
  • ISBN-13: 9780738215143
Teised raamatud teemal:
Focuses on the day-to-day challenges facing people who use insulin, including blood glucose control and monitoring, designing an insulin program to best match their lifestyle, and new insulin formulations and combinations. Few diabetes books focus specifically on the day-to-day issues facing people who use insulin. In this fully updated and revised edition, diabetes educator Gary Scheiner provides the tools to “think like a pancreas”—to successfully master the art and science of matching insulin to the body’s ever-changing needs. Comprehensive, free of medical jargon, and packed with useful information not readily available elsewhere, this new edition covers the many strides taken in diabetes education and management since the first edition seven years ago. Think Like a Pancreas includes critical information, such as day-to-day blood glucose control and monitoring, designing an insulin program to best match your lifestyle, up-to date medication and technology, and new insulin formulations and combinations.

Arvustused

DiabetesMine.com, 2/21/12 "Think Like a Pancreas covers essentially anything and everything you'd need to know about living with diabetes." About.com, 3/1/12 "This highly practical, humorous, and detailed guide covers it all." Eat Healthy, Live Well (blog), 3/8/12"In his down-to-earth approach he offers a plethora of innovative out-of-the-box tips for taking care of the everyday, literal and figurative, ups and downs of diabetes using insulin...a terrific addition to your diabetes bookshelf." Library Journal, 3/29/12"Striking a balance between a casual and professional tone, Scheiner presents this material in an approachable manner...Recommended for public and consumer health libraries, especially those with the first edition." HealthCentral.com, 8/21/12 "So readable that I found myself wanting to read every word of it when I picked it up with the intention of just skimming through it...The best guidance anywhere for people using insulin or thinking about it." Diabetes Forecast, February 2014 "With the author's amiable voice and reasonable take on diabetes management, this is a far cry from a stuffy disease book." 2014 Diabetes Educator of the Year, American Association of Diabetes Educators

Foreword xi
Stanley Schwartz
Chapter 1 Let's Get Acquainted
1(12)
My Story
2(11)
Chapter 2 What's the Dang Diddly Point?
13(16)
What's in It for Me Now?
14(5)
What's in It for Me Later?
19(10)
Chapter 3 Basics and Beyond
29(30)
Blood Sugar Balancing: The Major Players
39(18)
Factor 1 Insulin
40(5)
Factor 2 Other Diabetes Medications
45(6)
Factor 3 Food
51(3)
Factor 4 Physical Activity
54(2)
Factor 5 Stress Hormones
56(1)
The Little Stuff
57(2)
Chapter 4 The Three Keys to Control
59(44)
The Three Keys
62(1)
The Right Tools
63(17)
The Right Skills
80(16)
The Right Attitude
96(7)
Chapter 5 The Basal/Bolus Approach
103(24)
Basal Insulin
103(7)
Bolus Insulin
110(2)
Putting Them Together
112(15)
Chapter 6 Basal Insulin Dosing
127(24)
Initial Basal Doses for Those Injecting Insulin
128(3)
Fine-Tuning Injected Basal Doses
131(2)
Attack of the Killer Somogyi
133(2)
Initial Basal Doses for Insulin Pump Users
135(2)
Fine-Tuning Pump Basal Rates
137(11)
Beyond Basal Basics
148(3)
Chapter 7 Bolus Calculations
151(32)
Part 1 Insulin to Cover Carbs
152(8)
Part 2 Insulin to Correct Blood Sugar
160(6)
Part 3 Bolus Insulin On-Board
166(6)
Part 4 Adjustment for Physical Activity
172(6)
Part 5 Bolus Timing
178(5)
Chapter 8 Welcome to the Real World
183(36)
The Other Stuff That Can Raise Blood Sugar
185(13)
The Other Stuff That Can Lower Blood Sugar
198(5)
Stuff That Can Make Your Blood Sugar Rise or Fall ... or Both
203(6)
Sports and Exercise
209(4)
Pregnancy
213(6)
Chapter 9 Going to Extremes
219(32)
The Science Behind Hypoglycemia
220(1)
The Devolution of Symptoms
221(6)
Preventing Lows
227(5)
Dealing with Postmeal Highs
232(7)
The Other Extreme: Ketoacidosis
239(12)
Chapter 10 Resources for Everything and Anything Diabetes
251(26)
Giving Support, Getting Support
251(2)
Other Sources of Diabetes Management Consulting
253(1)
Associations/Organizations
254(2)
Financial Resources
256(3)
Media and Publications
259(1)
Fab Websites
260(2)
Blogs
262(2)
Recommended Reading
264(3)
Products
267(8)
Suppliers
275(2)
Appendix A Logsheets 277(6)
Appendix B Carb Factors 283(4)
Appendix C Glycemic Index of Common Foods 287(4)
Appendix D Carbohydrate Replacement for Exercise 291(4)
Index 295
Gary Scheiner, MS, CDE, is a certified diabetes educator, insulin-pump user and trainer, and exercise physiologist. He serves on the board of directors of the Juvenile Diabetes Research Foundation and lives in Pennsylvania.