Contributor contact details |
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Introduction |
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1 | (4) |
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JH XIN, The Hong Kong Polytechnic University, Hong Kong |
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Part I Measuring colour |
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5 | (90) |
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7 | (15) |
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S WESTLAND and V CHEUNG, University of Leeds, UK |
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7 | (1) |
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7 | (1) |
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1.3 The physical basis of colour |
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8 | (2) |
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1.4 The human colour vision system |
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10 | (7) |
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17 | (3) |
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20 | (2) |
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2 Colour description/specification systems |
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22 | (22) |
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B RIGG, University of Leeds, UK |
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22 | (2) |
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24 | (2) |
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2.3 Additive and subtractive mixing |
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26 | (1) |
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2.4 The CIE system of colour specification |
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27 | (9) |
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2.5 Calculation of tristimulus values from Rx. values measured at 10 or 20nm intervals |
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36 | (1) |
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2.6 Relationships between tristimulus values and colour appearance |
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36 | (2) |
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2.7 Usefulness and limitations of the CIE system |
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38 | (2) |
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40 | (1) |
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41 | (1) |
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42 | (1) |
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42 | (2) |
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3 Instrumental colour measurement |
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44 | (13) |
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PJ CLARKE, The Tintometer Ltd, UK |
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44 | (1) |
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3.2 Types of colour measurement |
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44 | (3) |
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3.3 Colour measuring instrumentation |
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47 | (6) |
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3.4 Inter-instrument agreement and traceability |
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53 | (1) |
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54 | (1) |
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3.6 Sources of further information and advice |
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55 | (1) |
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56 | (1) |
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4 Colour quality evaluation |
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57 | (19) |
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MR Luo, University of Leeds, UK |
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57 | (1) |
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4.2 Colour difference formulae |
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58 | (10) |
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68 | (1) |
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69 | (4) |
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4.5 Conclusions and future trends |
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73 | (1) |
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74 | (2) |
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5 A practical guide to visual evaluation of textile samples |
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76 | (21) |
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76 | (1) |
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5.2 The components of colour perception |
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77 | (6) |
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5.3 Industrial guidelines for visual colour assessment |
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83 | (3) |
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5.4 Practical application of visual colour assessment methods |
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86 | (4) |
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90 | (2) |
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5.6 Sources of further information |
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92 | (1) |
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92 | (3) |
Part II Managing colour |
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95 | (134) |
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6 Colour simulation of textiles |
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97 | (20) |
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H SHEN and JH XIN, The Hong Kong Polytechnic University, Hong Kong |
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97 | (1) |
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6.2 Characterisation of colour displays |
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98 | (1) |
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6.3 Colour mapping for two-dimensional texture image |
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99 | (4) |
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6.4 Texture effect on visual colour difference evaluation |
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103 | (5) |
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6.5 Colour synthesis for three-dimensional objects |
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108 | (5) |
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6.6 Future trends and further information |
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113 | (2) |
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115 | (2) |
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7 Effective colour communication from mind to market |
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117 | (19) |
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G LITTLEWOOD, Datacolor, UK |
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117 | (1) |
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7.2 The 'fast fashion' concept and its effect on colour |
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118 | (2) |
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7.3 Colour palette development as part of the whole product development process |
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120 | (1) |
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7.4 Review of existing 'manual' communication methods between design and production and why things go wrong |
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121 | (3) |
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7.5 Best practice in communicating between design and production – human and technological considerations |
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124 | (3) |
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7.6 Creating the standard |
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127 | (3) |
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7.7 Colour approval – where is it done? |
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130 | (1) |
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7.8 Colour approval – how is it done? |
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131 | (2) |
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7.9 Electronic colour communication programmes associated considerations and options |
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133 | (1) |
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7.10 Electronic tracking and reporting packages |
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134 | (1) |
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7.11 Future trends and conclusion |
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134 | (2) |
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8 Controlling colourant formulation |
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136 | (24) |
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JH XIN, The Hong Kong Polytechnic University, Hong Kong |
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136 | (1) |
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8.2 Colourant recipe formulation |
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137 | (10) |
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8.3 Improvement of the formulation accuracy |
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147 | (5) |
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8.4 A case study for matching a target using a commercial colour recipe formulation system |
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152 | (4) |
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8.5 Sources of further information and future trends |
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156 | (1) |
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157 | (3) |
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9 Controlling digital colour printing on textiles |
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160 | (31) |
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JR CAMPBELL, Iowa State University, USA |
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160 | (8) |
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9.2 Characteristics and variables of digital ink jet printing (DIJP) |
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168 | (8) |
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9.3 Design potential and limitations of digital textile printing |
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176 | (2) |
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9.4 Role of end output: artist and industry approaches |
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178 | (1) |
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9.5 Ensuring accuracy and uniformity |
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179 | (9) |
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188 | (1) |
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9.7 Sources of further information and advice |
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189 | (1) |
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190 | (1) |
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10 Colour management across the supply chain |
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191 | (19) |
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191 | (1) |
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10.2 Colour supply chains |
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191 | (3) |
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10.3 Supply chain colour process requirements |
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194 | (11) |
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205 | (4) |
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209 | (1) |
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209 | (1) |
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11 Quality assurance management for coloured goods |
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210 | (19) |
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11.1 Reproduction of colour |
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210 | (3) |
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11.2 Instrumental or computer recipe prediction |
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213 | (3) |
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11.3 Colour variation evaluation and monitoring |
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216 | (4) |
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220 | (5) |
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225 | (1) |
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11.6 Notes and references |
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226 | (1) |
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11.7 Sources of further information |
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227 | (2) |
Index |
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229 | |