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Total Colour Management in Textiles [Kõva köide]

Edited by (Hong Kong Polytechnic University, Hong Kong)
  • Formaat: Hardback, 234 pages, kõrgus x laius: 229x152 mm, kaal: 522 g
  • Ilmumisaeg: 03-Feb-2006
  • Kirjastus: CRC Press Inc
  • ISBN-10: 0849392071
  • ISBN-13: 9780849392078
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  • Formaat: Hardback, 234 pages, kõrgus x laius: 229x152 mm, kaal: 522 g
  • Ilmumisaeg: 03-Feb-2006
  • Kirjastus: CRC Press Inc
  • ISBN-10: 0849392071
  • ISBN-13: 9780849392078
Teised raamatud teemal:
Keeping industrial applications in the forefront, Total Colour Management provides basic yet comprehensive knowledge on the many aspects of colour management. Divided into two sections, the book explores the separate processes of measuring and managing colour. The book touches briefly of theoretical aspects but is firmly rooted in the practical. It delineates how to implement colour management strategies to the working environment. Each section includes references for further information and discussions of future trends. Written by a panel of specialists guided by expert editorship, the book gives readers a solid working knowledge of how to approach colour management.

Total colour management will prove invaluable for individuals from a variety of disciplines and organisation levels in colour management, colour quality monitoring and evaluation as well as for graphic designers, merchandisers, product development specialists and anyone who uses colour in their work. It is also of use to academics and students researching textiles, fashion, design, fine arts, or any colour related subjects.
Contributor contact details ix
Introduction 1(4)
JH XIN, The Hong Kong Polytechnic University, Hong Kong
Part I Measuring colour 5(90)
1 Colour perception
7(15)
S WESTLAND and V CHEUNG, University of Leeds, UK
1.1 Introduction
7(1)
1.2 The nature of colour
7(1)
1.3 The physical basis of colour
8(2)
1.4 The human colour vision system
10(7)
1.5 Colour perception
17(3)
1.6 References
20(2)
2 Colour description/specification systems
22(22)
B RIGG, University of Leeds, UK
2.1 Introduction
22(2)
2.2 Basic facts
24(2)
2.3 Additive and subtractive mixing
26(1)
2.4 The CIE system of colour specification
27(9)
2.5 Calculation of tristimulus values from Rx. values measured at 10 or 20nm intervals
36(1)
2.6 Relationships between tristimulus values and colour appearance
36(2)
2.7 Usefulness and limitations of the CIE system
38(2)
2.8 Colour order systems
40(1)
2.9 Colour specifiers
41(1)
2.10 Future trends
42(1)
2.11 References
42(2)
3 Instrumental colour measurement
44(13)
PJ CLARKE, The Tintometer Ltd, UK
3.1 Introduction
44(1)
3.2 Types of colour measurement
44(3)
3.3 Colour measuring instrumentation
47(6)
3.4 Inter-instrument agreement and traceability
53(1)
3.5 Future trends
54(1)
3.6 Sources of further information and advice
55(1)
3.7 References
56(1)
4 Colour quality evaluation
57(19)
MR Luo, University of Leeds, UK
4.1 Introduction
57(1)
4.2 Colour difference formulae
58(10)
4.3 Metamerism
68(1)
4.4 Colour constancy
69(4)
4.5 Conclusions and future trends
73(1)
4.6 References
74(2)
5 A practical guide to visual evaluation of textile samples
76(21)
K BUTTS, Datacolor, USA
5.1 Introduction
76(1)
5.2 The components of colour perception
77(6)
5.3 Industrial guidelines for visual colour assessment
83(3)
5.4 Practical application of visual colour assessment methods
86(4)
5.5 Future trends
90(2)
5.6 Sources of further information
92(1)
5.7 References
92(3)
Part II Managing colour 95(134)
6 Colour simulation of textiles
97(20)
H SHEN and JH XIN, The Hong Kong Polytechnic University, Hong Kong
6.1 Introduction
97(1)
6.2 Characterisation of colour displays
98(1)
6.3 Colour mapping for two-dimensional texture image
99(4)
6.4 Texture effect on visual colour difference evaluation
103(5)
6.5 Colour synthesis for three-dimensional objects
108(5)
6.6 Future trends and further information
113(2)
6.7 References
115(2)
7 Effective colour communication from mind to market
117(19)
G LITTLEWOOD, Datacolor, UK
7.1 Introduction
117(1)
7.2 The 'fast fashion' concept and its effect on colour
118(2)
7.3 Colour palette development as part of the whole product development process
120(1)
7.4 Review of existing 'manual' communication methods between design and production and why things go wrong
121(3)
7.5 Best practice in communicating between design and production – human and technological considerations
124(3)
7.6 Creating the standard
127(3)
7.7 Colour approval – where is it done?
130(1)
7.8 Colour approval – how is it done?
131(2)
7.9 Electronic colour communication programmes associated considerations and options
133(1)
7.10 Electronic tracking and reporting packages
134(1)
7.11 Future trends and conclusion
134(2)
8 Controlling colourant formulation
136(24)
JH XIN, The Hong Kong Polytechnic University, Hong Kong
8.1 Introduction
136(1)
8.2 Colourant recipe formulation
137(10)
8.3 Improvement of the formulation accuracy
147(5)
8.4 A case study for matching a target using a commercial colour recipe formulation system
152(4)
8.5 Sources of further information and future trends
156(1)
8.6 References
157(3)
9 Controlling digital colour printing on textiles
160(31)
JR CAMPBELL, Iowa State University, USA
9.1 Introduction
160(8)
9.2 Characteristics and variables of digital ink jet printing (DIJP)
168(8)
9.3 Design potential and limitations of digital textile printing
176(2)
9.4 Role of end output: artist and industry approaches
178(1)
9.5 Ensuring accuracy and uniformity
179(9)
9.6 Future trends
188(1)
9.7 Sources of further information and advice
189(1)
9.8 References
190(1)
10 Colour management across the supply chain
191(19)
R LAWN, Consultant, UK
10.1 Introduction
191(1)
10.2 Colour supply chains
191(3)
10.3 Supply chain colour process requirements
194(11)
10.4 Future trends
205(4)
10.5 Conclusions
209(1)
10.6 Further reading
209(1)
11 Quality assurance management for coloured goods
210(19)
MS BALL, Consultant, UK
11.1 Reproduction of colour
210(3)
11.2 Instrumental or computer recipe prediction
213(3)
11.3 Colour variation evaluation and monitoring
216(4)
11.4 Colour performance
220(5)
11.5 Future trends
225(1)
11.6 Notes and references
226(1)
11.7 Sources of further information
227(2)
Index 229