Features recipes that take between ten and thirty minutes to cook, and presents advice on cooking timesavers and shortcuts.
Rustle up delectable dishes in no time, with a collection of recipes divided into 10 minutes, 20 minutes or 30 minutes, together with tips on short-cut cooking and instant menus, all shown in 900 photographs. |
| Introduction |
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6 | (6) |
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8 | (2) |
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10 | (2) |
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12 | (80) |
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10 Minute Soups, Starters and Snacks |
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14 | (18) |
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10 Minute Poultry and Meat Dishes |
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32 | (11) |
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10 Minute Fish and Seafood Dishes |
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43 | (7) |
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50 | (6) |
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10 Minute Salads and Vegetable Dishes |
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56 | (22) |
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78 | (14) |
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92 | (80) |
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20 Minute Soups, Starters and Snacks |
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94 | (18) |
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20 Minute Poultry and Meat Dishes |
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112 | (14) |
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20 Minute Fish and Seafood Dishes |
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126 | (20) |
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20 Minute Vegetarian Dishes |
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146 | (12) |
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20 Minute Pasta and Rice Dishes |
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158 | (6) |
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164 | (8) |
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172 | (2) |
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30 Minute Soups, Starters and Snacks |
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174 | (78) |
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30 Minute Poultry and Meat Dishes |
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188 | (17) |
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30 Minute Fish and Seafood Dishes |
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205 | (19) |
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30 Minute Vegetarian Dishes |
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224 | (14) |
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238 | (14) |
| Index |
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252 | |
Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating good, nutritious food, tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Society of Authors and the Guild of Food Writers.
