The second edition of Principles of Animal Nutrition presents a comprehensive coverage of nutrition and metabolism in ruminants, nonruminant mammals (e.g., swine and horses), and poultry, as well as aquatic and companion animals. ...Loe edasi...
#1 New York Times BestsellerIn this pathbreaking guide, two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay aging and provide a long, happy, healthy life for ou...Loe edasi...
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tons of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual t...Loe edasi...
