For all those seeking to understand the sparkling wine industry in its entirety. The author takes the reader on unique journeys, exploring the intricate history of the sparkling wine trade, from its seeds, sown in 17th -century England, and roots, r...Loe edasi...
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Cha...Loe edasi...
Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, their functions, and their interactions with the environment. Scientifically grounded and integratin...Loe edasi...
Is it a guide-book? A lexicon? A glossary? A wine compendium? It is all of these and more. The format is A-Z; the selection criteria entirely personal. Expect everything from etymology to cultural observation, historical curiosity to contemporary qu...Loe edasi...
Is it a guide-book? A lexicon? A glossary? A wine compendium? It is all of these and more. The format is A-Z; the selection criteria entirely personal. Expect everything from etymology to cultural observation, historical curiosity to contemporary qu...Loe edasi...
This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offering insights into low-alcohol wines, sparkling wine production, and innovative practices...Loe edasi...
New York Times: The Best Wine Books of 2023 The definitive story of the extraordinary and surprising success of English wine - and the people who transformed its reputation on the global stage from that of a joke to world-class in 3...Loe edasi...
Advances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Grapevine origin and diversity, Climate change implications on...Loe edasi...
(Ilmumisaeg: 23-Apr-2024, Hardback, Kirjastus: Princeton University Press, ISBN-13: 9780691243009)
The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possibleThe average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year,...Loe edasi...
(Ilmumisaeg: 29-Mar-2024, Paperback / softback, Kirjastus: S. P. Skelton Ltd, ISBN-13: 9781916329614)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
ALL YOU NEED TO KNOW ABOUT GRAPE-GROWING IN 168 PAGES. Viticulture is an introduction to the professional world of growing grapes for wine production and covers every aspect of viticulture...Loe edasi...
(Ilmumisaeg: 20-Mar-2024, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031513244)
Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production o...Loe edasi...
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are...Loe edasi...
(Ilmumisaeg: 01-Nov-2023, Hardback, Kirjastus: University of Nebraska Press, ISBN-13: 9781496224279)
Californias wine country conjures images of pastoral vineyards and cellars lined with oak barrels. As a mainstay of the states economy, California wines occupy the popular imagination like never before and drive tourism in famous viticultural regi...Loe edasi...
The definitive story of the extraordinary and surprising success of English wine - and the people who transformed its reputation on the global stage from that of a joke to world-class in 30 years. From an amateur affair made by retire...Loe edasi...
