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Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game [Pehme köide]

  • Formaat: Paperback / softback, 160 pages, kõrgus x laius: 254x203 mm, color photos
  • Ilmumisaeg: 25-Aug-2020
  • Kirjastus: Voyageur Press
  • ISBN-10: 0760369240
  • ISBN-13: 9780760369241
Teised raamatud teemal:
  • Formaat: Paperback / softback, 160 pages, kõrgus x laius: 254x203 mm, color photos
  • Ilmumisaeg: 25-Aug-2020
  • Kirjastus: Voyageur Press
  • ISBN-10: 0760369240
  • ISBN-13: 9780760369241
Teised raamatud teemal:
Cook the wild game you love to hunt in the easiest and most delicious way possible&;with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.

It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results&;you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking&;hallmark of the Instant Pot&;is often essential to creating tender and tasty dinners.

The rumors are all true&;the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees.

Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.
Introduction 8(9)
Chapter 1 Sandwiches and Such
17(12)
Wild Boar Burritos
18(3)
Sloppy Does
21(1)
Italian Garlic Hoagies
22(1)
Venison Cheese Steak Sandwiches
23(2)
Blue-Plate Special: Open-Faced Turkey Sandwiches
25(1)
Moose Au Jus (French Dip)
26(3)
Chapter 2 Soups and Chili
29(26)
Pheasant and Noodle Soup
30(2)
Mexican Pheasant Chowder
32(1)
Scotch Broth with Wild Sheep
33(1)
Thai Pheasant Soup
34(3)
Duck and Sausage Gumbo
37(1)
Lentil and Upland Gamebird Soup
38(1)
Steak and Barley Soup
39(1)
Turkey and Wild Rice Soup
40(3)
Bear Borscht
43(1)
Taco Soup
44(2)
Chili-Mac
46(1)
Steak `n' Beans Venison Chili
47(1)
Texas Pride Chili
48(3)
Venison Stock
51(1)
Gamebird Stock
52(3)
Chapter 3 Big Game Main Dishes
55(30)
Venison Roast with Root Vegetables and Herbs
56(2)
Venison-Mushroom Stroganoff
58(1)
Three-Bean Casserole with Venison
59(2)
Meatballs and Marinara Sauce
61(2)
Swedish Meatballs
63(2)
Steaks with Wine and Brandy
65(1)
Sweet and Savory Round Steaks
66(2)
Italian Venison Stew
68(1)
Southwestern Venison Stew
69(2)
Sweet and Tangy Asian-Style Venison
71(1)
Stuffed Venison Rolls
72(2)
Classic Venison Pot Roast
74(1)
Simple Sauerbraten
75(1)
Savory Boar Roast with Apples
76(2)
Venison Roast Braised with Grenadine
78(1)
Venison Picadillo
79(2)
Barbecue Venison Ribs
81(1)
Honey-Sweet Wild Boar Ribs
82(3)
Chapter 4 Small Game Main Dishes
85(14)
Rabbit and Hominy Stew
86(3)
Rabbit with Sweet Red Peppers
89(1)
Sweet and Sour Rabbit
90(1)
Creamy Mushroom Squirrel Bake
91(1)
Squirrel or Rabbit with Mustard
92(3)
Country-Style Squirrel Stew
95(1)
Classic Brunswick Stew
96(3)
Chapter 5 Gamebird Main Dishes
99(24)
Honey-Mustard Pheasant
100(1)
Pheasant Braised with Whole Garlic
101(2)
Pheasant and Dumplings
103(1)
Curried Pheasant or Turkey
104(2)
Small Birds with Sherry and Mushrooms
106(1)
Birds and Biscuits
107(2)
Partridge with Apples and Bacon
109(1)
Black Bean, Pumpkin, and Gamebird Stew
110(1)
Pheasant Legs Cacciatore
111(1)
Goose-Stuffed Peppers
112(2)
Duck or Goose Cassoulet
114(1)
Duck or Goose and Dressing
115(2)
Shredded Duck Enchiladas
117(3)
Orange-Sauced Duck
120(3)
Chapter 6 On the Side
123(1)
German-Style Potato Salad
124(2)
Baked Beans with Smoked Sausage
126(1)
Easy Rice Pilaf
127(1)
Easy Acorn Squash
128(3)
Late-Summer Succotash
131(1)
Instant Pot Dressing
132(3)
Chapter 7 Party Time
135(12)
Party Nachos with Venison
136(2)
Manhattan-Style Wild Boar or Javelina Chunks
138(1)
Venison Sausage Pizza Dip
139(1)
Sweet and Sour Meatballs
140(3)
Mulled Cranberry-Apple Cider
143(1)
Hot Spiced Wine
144(3)
Appendices 147(5)
Recipe Index 152(2)
Index 154
Beverly Hudson, who grew up in Minnesota and currently lives in Minneapolis, is an avid cook and Instant Pot fan. She lives with her husband and two cats and this is her first book.