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Zombie Ate My Cupcake! Kit: 25 Deliciously Weird Cupcake Recipes US edition [Komplekt]

  • Formaat: Kit, 64 pages, kõrgus x laius x paksus: 187x287x45 mm, kaal: 374 g, 50 color photographs and artworks
  • Ilmumisaeg: 14-Jul-2011
  • Kirjastus: CICO Books
  • ISBN-10: 1907563660
  • ISBN-13: 9781907563669
Teised raamatud teemal:
  • Komplekt
  • Hind: 27,54 €*
  • * saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
  • See raamat on trükist otsas, kuid me saadame teile pakkumise kasutatud raamatule.
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Lisa soovinimekirja
  • Formaat: Kit, 64 pages, kõrgus x laius x paksus: 187x287x45 mm, kaal: 374 g, 50 color photographs and artworks
  • Ilmumisaeg: 14-Jul-2011
  • Kirjastus: CICO Books
  • ISBN-10: 1907563660
  • ISBN-13: 9781907563669
Teised raamatud teemal:
After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back - and you can make some killer cupcakes with this fantastic cupcake-decorating kit. Including a book of 25 recipes, a tombstone cookie cutter, a horn mould and two sculpting tools, the kit provides an introduction to making cakes that look weird, ugly and even grotesque - but that taste divine! Lily Vanilli shows you how to work with natural ingredients and cake-decorating tools to create amazing edible decorations - from chocolate devil's horns to a cupcake graveyard with gingerbread tombstones. Why not give guests a shock with the revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with the Morbid Meringue Bones, dipped in raspberry blood sauce? Then try out a black cherry Dracula's Bite red velvet cupcake with cream cheese, eat your way through heavenly Fallen Angel Cakes or go for indulgent and truly dark chocolate Devil's Delight Cupcakes.
Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Her cakes are available online at www.lilyvanilli.com and from Harrods food hall. She is known for her unusual recipes she experiments with savoury ingredients such as avocado and bacon and designs spectacular cakes and other edible treats, such as the marzipan insects she made for an Alexander McQueen film project, or the blood and gore cupcakes created for Maaike Meekings show at London Fashion Week. Read more at http://lily-vanilli.blogspot.com. The author is based in Homerton, London.