Offering the finest hotels and gourmet restaurants, Relais and Chateaux UK and Ireland are the pinnacle of hotel chains. Each Chef has contributed a menu of starter, main course and dessert with the highlight of an extra dish from the Grands Chefs, Raymond Blanc, Heston Blumenthal, Alain Roux and Michael Caines. All the recipes are illustrated with striking colour photographs and there are also beautiful images of the properties to inspire.From the classic and traditional to the more technically challenging and ground-breaking ideas this collection of recipes reflects the enthusiasm and dedication of each Chef.A definitive cookbook to turn to when seeking something wonderful and impressive to re-create in your own kitchen.
