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Advances in Nutrition and Cancer 2014 ed. [Kõva köide]

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  • Formaat: Hardback, 460 pages, kõrgus x laius: 235x155 mm, kaal: 8336 g, 34 Illustrations, color; 25 Illustrations, black and white; XIV, 460 p. 59 illus., 34 illus. in color., 1 Hardback
  • Sari: Cancer Treatment and Research 159
  • Ilmumisaeg: 28-Oct-2013
  • Kirjastus: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • ISBN-10: 3642380069
  • ISBN-13: 9783642380068
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  • Kõva köide
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  • Formaat: Hardback, 460 pages, kõrgus x laius: 235x155 mm, kaal: 8336 g, 34 Illustrations, color; 25 Illustrations, black and white; XIV, 460 p. 59 illus., 34 illus. in color., 1 Hardback
  • Sari: Cancer Treatment and Research 159
  • Ilmumisaeg: 28-Oct-2013
  • Kirjastus: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • ISBN-10: 3642380069
  • ISBN-13: 9783642380068
Teised raamatud teemal:
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omics”) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions.
Part I Lifestyle, Diet, and Cancer
The Role of Metabolic Carcinogenesis in Cancer Causation and Prevention: Evidence from the European Prospective Investigation into Cancer and Nutrition
3(18)
Elio Riboli
Obesity, Energy Balance, and Cancer: A Mechanistic Perspective
21(14)
Stephen D. Hursting
Fruits and Vegetables: Updating the Epidemiologic Evidence for the WCRF/AICR Lifestyle Recommendations for Cancer Prevention
35(16)
Teresa Norat
Dagfinn Aune
Doris Chan
Dora Romaguera
The Diet as a Cause of Human Prostate Cancer
51(18)
William G. Nelson
Angelo M. DeMarzo
Srinivasan Yegnasubramanian
Mediterranean Dietary Pattern and Chronic Diseases
69(14)
Salvatore Panico
Amalia Mattiello
Camilla Panico
Paolo Chiodini
Dietary Salt Intake and Risk of Gastric Cancer
83(14)
Lanfranco D'Elia
Ferruccio Galletti
Pasquale Strazzullo
Alcoholic Beverages and Carbonated Soft Drinks: Consumption and Gastrointestinal Cancer Risks
97(26)
Rosario Cuomo
Paolo Andreozzi
Francesco Paolo Zito
Part II Natural Dietary Molecules
Anti-Inflammatory and Anticancer Drugs from Nature
123(22)
Barbora Orlikova
Noemie Legrand
Jana Panning
Mario Dicato
Marc Diederich
Selenium and Cancer: A Story that Should not be Forgotten-Insights from Genomics
145(22)
Catherine Meplan
John Hesketh
Resveratrol: From Basic Studies to Bedside
167(18)
Adriana Borriello
Debora Bencivenga
Ilaria Caldarelli
Annunziata Tramontano
Alessia Borgia
Vincenzo Zappia
Fulvio Della Ragione
Quercetin: A Pleiotropic Kinase Inhibitor Against Cancer
185(22)
Gian Luigi Russo
Maria Russo
Carmela Spagnuolo
Idolo Tedesco
Stefania Bilotto
Roberta Iannitti
Rosanna Palumbo
Sulforaphane as a Promising Molecule for Fighting Cancer
207(20)
Monia Lenzi
Carmela Fimognari
Patrizia Hrelia
Part III Genetics and Epigenetics
Functions, Aberrations, and Advances for Chromatin Modulation in Cancer
227(14)
Mariarosaria Conte
Lucia Altucci
Epigenetics and Epidemiology: Models of Study and Examples
241(16)
Karin van Veldhoven
Shati Rahman
Paolo Vineis
Dietary Epigenetics in Cancer and Aging
257(12)
Trygve O. Tollefsbol
Breast Cancer and the Importance of Early Life Nutrition
269(20)
Karen A. Lillycrop
Graham C. Burdge
Part IV Olive Oil in Cancer Prevention
Olive Oil and Other Dietary Lipids in Breast Cancer
289(22)
Eduard Escrich
Montserrat Solanas
Raquel Moral
A Holistic Approach to Study the Effects of Natural Antioxidants on Inflammation and Liver Cancer
311(14)
Susan Costantini
Giovanni Colonna
Giuseppe Castello
Extra Virgin Olive Oil: From Composition to "Molecular Gastronomy"
325(16)
Raffaele Sacchi
Antonello Paduano
Maria Savarese
Paola Vitaglione
Vincenzo Fogliano
Part V Life Style Prevention of Cancer
Life Style Prevention of Cancer Recurrence: The Yin and the Yang
341(14)
Franco Berrino
Part VI Emerging Breakthroughs
New Perspective for an Old Antidiabetic Drug: Metformin as Anticancer Agent
355(22)
Alessandra Leone
Elena Di Gennaro
Francesca Bruzzese
Antonio Avallone
Alfredo Budillon
Gut Microbes, Diet, and Cancer
377(24)
Meredith A. J. Hullar
Andrea N. Burnett-Hartman
Johanna W. Lampe
Inflammatory Angiogenesis and the Tumor Microenvironment as Targets for Cancer Therapy and Prevention
401(26)
Antonino Bruno
Arianna Pagani
Elena Magnani
Teresa Rossi
Douglas M. Noonan
Anna Rita Cantelmo
Adriana Albini
Nutriomes and Personalised Nutrition for DNA Damage Prevention, Telomere Integrity Maintenance and Cancer Growth Control
427(16)
Michael F. Fenech
Novel Approaches in Melanoma Prevention and Therapy
443(14)
Antonio M. Grimaldi
Pamela B. Cassidy
Sancy Leachmann
Paolo A. Ascierto
Concluding Remarks
457
Rodolfo Saracci