Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological...Loe edasi...
What and how we eat has big implications for our health, our society and the environment. Therefore, it is crucial that we understand what people eat, the reasons why people eat the way they do, and how we can best change food consumer practices. Fo...Loe edasi...
Indian Spices for Type 2 Diabetes: Molecular Mechanisms and Pharmacological Insights explores the relationship between traditional Indian spices and their potential role in the management of Type II diabetes. The book discusses the bioactive compoun...Loe edasi...
In today’s health-conscious world, artificial sweeteners are both widely consumed and hotly debated. Navigating Artificial Sweeteners: Understanding Their Role in Dietary Choices and Health provide...Loe edasi...
Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs kill a devastating 41 million humans every yea...Loe edasi...
A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague foo...Loe edasi...
(Ilmumisaeg: 29-May-2026, Hardback, Kirjastus: World Scientific Publishing Co Pte Ltd, ISBN-13: 9789819822614)
This book explores how Generation Z (born 1995-2010) is influencing and reshaping food systems based on health, sustainability and innovation. It uses original interviews with Gen Z representatives from Australia and beyond to examine their concerns...Loe edasi...
This book provides an in-depth examination of carnitine, a crucial nutrient for mitochondrial function and energy metabolism. It explores the discovery, biochemical properties, and physiological roles of carnitine, offering a comprehensive understan...Loe edasi...
This book is a pivotal resource aimed at transforming the nutritional landscape for individuals with disabilities, their caregivers, and healthcare professionals. The book seeks to illustrate the profound impact that tailored dietary interventions c...Loe edasi...
In the wake of COVID-19, almost 25 of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is...Loe edasi...
This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes that relate to major lifestyle related disea...Loe edasi...
The intersection of soil health and human vitality is a critical yet overlooked aspect of global wellbeing. Soil and Human Health: Food as Medicine examines the soil-human health nexus, offering a comprehensive synthesis of research and ins...Loe edasi...
This book is the first publication to systematically describe the phenomenon of Victorian childrens vegetarianism and its representations in literature and culture. It will appeal to researchers of vegetarianism and veganism, human-animal relations,...Loe edasi...
This textbook explains and details nutritional assessment equations, used for health and wellness. Using an individual nutritional assessment that includes equations allows healthcare professionals to determine if someone is getting the appropriate...Loe edasi...
This book delves into Scotlands evolving food system, uncovering the challenges of change, tracing food policy progress since devolution in 1999, and envisioning bold strategies for the next 25 years.Food system transformation is a key glo...Loe edasi...
This book delves into Scotlands evolving food system, uncovering the challenges of change, tracing food policy progress since devolution in 1999, and envisioning bold strategies for the next 25 years.Food system transformation is a key glo...Loe edasi...
