This book is a pivotal resource aimed at transforming the nutritional landscape for individuals with disabilities, their caregivers, and healthcare professionals. The book seeks to illustrate the profound impact that tailored dietary interventions can have in managing a range of prevalent disability disorders. With a focus on evidence-based practices, the authors intend to equip readers with actionable insights that may improve physical health, cognitive function, and overall quality of life for those affected. As research increasingly supports the connection between diet and neurological health, this book addresses a critical gap in the understanding of how nutritional optimization can mitigate symptoms and improve daily function.
Chapter 1 Introduction.
Chapter 2 Nutritional Assessment in
Neurological Diseases.
Chapter 3 Down Syndrome.
Chapter 4 Autism Spectrum
Disorder.
Chapter 5 Cerebral Palsy.
Chapter 6
Attention-Deficit/Hyperactivity Disorder.
Chapter 7 Stress, Anxiety and
Major Depressive Disorder.
Chapter 8 Dementia and Alzheimers disease.-
Chapter 9 Schizophrenia.
Chapter 10 Parkinsons Disease.
Chapter 11
Stroke.
Chapter 12 Multiple Sclerosis.
Chapter 13 Guillain-Barré syndrome.
Dr. Mohammad Hossein Rouhani is a registered dietitian and a leading researcher in nutritional therapy for various diseases. With over 10 years of clinical experience, Dr. Rouhani has published numerous articles in esteemed journals. He has several published articles about the positive effects of dietary interventions on neurodevelopmental disorders such as attention-deficit hyperactivity disorder remains (ADHD).
Fatemeh Navab is a PhD student with a keen interest in the link between nutrition and psychological well-being. She has several submitted and published articles about the effects of nutritional therapy on Debilitating aspects of diseases
Farnaz Shahdadian is a is a registered dietitian with clinical experiences and numerous published articles in various diseases.
Shayesteh Keyhanpour is a masters student.
