Farmed animals all have stories to tell but few get the chance to do so; this book amplifies their unique voices via the narratives of rescued animals. Each chapter looks at a species’ entwined history with humanity as well as the biological and n...Loe edasi...
The second edition of Principles of Animal Nutrition presents a comprehensive coverage of nutrition and metabolism in ruminants, nonruminant mammals (e.g., swine and horses), and poultry, as well as aquatic and companion animals. ...Loe edasi...
Brucellosis: The Silent Threat to Livestock and Human Health offers an in-depth look into the challenges posed by brucellosis, including its prevention, control, diagnosis, and treatment in animals and humans. This zoonotic disease is a signif...Loe edasi...
Sahil Kalia, S. D. Kolobe, Andrew D. Magnuson, Guanchen Liu, Xin Gen Lei, Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, M. Mabelebele, E. Malematja...
This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types...Loe edasi...
This book explores farm animal welfare, the evolution of welfare standards, current standards, audit tools, and certification programs. It serves as a practical guide for industry professionals and academics seeking to enhance animal welfare outcomes...Loe edasi...
Combining and reflecting on the earlier works of John Webster, this book reinspects the extended journey of animal welfare science from Animal Machines through sentience, autonomy, the Five Freedoms, welfare quality assurance schemes and sustainabil...Loe edasi...
At 37 trillion individuals per year, wild-caught shrimp and prawns appear to be the single most numerous group of animals directly killed for human food consumption on the planet. Recent scientific developments suggest that at least some species o...Loe edasi...
From blue skies scientists to front line animal rescue, there is a need for this textbook which distils and interprets the core concepts and language of animal welfare science. Foundational knowledge is combined with real-world examples and recent...Loe edasi...
This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogene...Loe edasi...
Many wild animals in human care live longer than their wild counterparts because of modern care and wellbeing programmes, leading to a growing demographic of ageing animals. This handbook is dedicated to their care. As an innovative expert publica...Loe edasi...
The Handbook of Irrigation Hydrology and Management examines and analyzes irrigated ecosystems in which water storage, applications, or drainage volumes are artificially controlled in the landscape and the spatial domain of processes varies from m...Loe edasi...
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tons of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual t...Loe edasi...
(Ilmumisaeg: 20-Apr-2023, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031225833)
This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture. It addresses the key challenges facing the nutrition industry to achieve high animal productivity with minimal environmental im...Loe edasi...
This collection features four peer-reviewed literature reviews on lameness in dairy cattle. This collection features four peer-reviewed literature reviews on lameness in dairy cattle.The first chapter provides an overview of...Loe edasi...
