Muutke küpsiste eelistusi

Applied equine nutrition: Equine NUtrition COnference (ENUCO) 2005 [Pehme köide]

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  • Formaat: Paperback / softback, 172 pages, kõrgus x laius: 240x170 mm, kaal: 373 g, Illustrations
  • Ilmumisaeg: 12-Sep-2005
  • Kirjastus: Wageningen Academic Publishers
  • ISBN-10: 907699885X
  • ISBN-13: 9789076998855
Teised raamatud teemal:
  • Formaat: Paperback / softback, 172 pages, kõrgus x laius: 240x170 mm, kaal: 373 g, Illustrations
  • Ilmumisaeg: 12-Sep-2005
  • Kirjastus: Wageningen Academic Publishers
  • ISBN-10: 907699885X
  • ISBN-13: 9789076998855
Teised raamatud teemal:
Aimed at veterinarians, breeders, riders, and members of the feed industry, this volume discusses the nutritional needs of horses. Ten contributions from practitioners and researchers address such topics as nutritional management for healthy hooves, feeding the endurance horse, and anti-inflammatory and anti-oxidative feed ingredients. The volume (which is not indexed) contains papers originally presented at a 2005 conference held in Hanover, Germany. Distributed in the U.S. by Enfield. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com)
Digestibility and retention of inorganic and organic forms of copper and zinc in yearling and mature geldings
11(16)
Lance A. Baker
The impact of nutrition on dental health and management of equine teeth for optimal nutrition
27(16)
Ian Dacre
Nutritional management to keep the hoof healthy
43(18)
Hans Geyer
Feeding the endurance horse
61(24)
Pat Harris
Impact of nutrition on the microflora of the gastro-intestinal tract in horses
85(20)
Veronique Julliand
Nutritional management of horses with hoof diseases
105(8)
Susan A. Kempson
Anti-inflammatory and anti-oxidative feed ingredients
113(14)
Pierre Lekeux
Brieuc de Moffarts
Nutrition of the growing horse: Feeding management to reduce DOD
127(12)
Joe D. Pagan
Differential diagnosis and nutritional management of equine exertional rhabdomyolysis
139(20)
Stephanie Valberg
Impact of diseases on the gastrointestinal microflora, nutritional prevention of these diseases and nutritional management after occurrence
159
Scott J. Weese