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Art of Butchering, A Comprehensive Guide to Processing Poultry, Rabbit, Lamb, Goat, and Deer: From Slaughter to Savoring Mastering the Skill with Livestock and Wild Game [Pehme köide]

  • Formaat: Paperback / softback, 92 pages, kõrgus x laius x paksus: 229x152x5 mm, kaal: 137 g
  • Ilmumisaeg: 28-Mar-2024
  • Kirjastus: Dominic Cambareri
  • ISBN-10: 9493378497
  • ISBN-13: 9789493378490
Teised raamatud teemal:
Art of Butchering, A Comprehensive Guide to Processing Poultry, Rabbit, Lamb, Goat, and Deer: From Slaughter to Savoring Mastering the Skill with Livestock and Wild Game
  • Formaat: Paperback / softback, 92 pages, kõrgus x laius x paksus: 229x152x5 mm, kaal: 137 g
  • Ilmumisaeg: 28-Mar-2024
  • Kirjastus: Dominic Cambareri
  • ISBN-10: 9493378497
  • ISBN-13: 9789493378490
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9789493378490.html