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BOSH! on a Budget [Pehme köide]

  • Formaat: Paperback / softback, 288 pages, kõrgus x laius x paksus: 246x189x20 mm, kaal: 810 g
  • Ilmumisaeg: 16-Dec-2021
  • Kirjastus: HQ
  • ISBN-10: 000842070X
  • ISBN-13: 9780008420703
  • Pehme köide
  • Hind: 18,02 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • soodushind kehtib ainult laos olevatele toodetele (tellimishind: 20,75 €)
  • Tavahind: 25,94 €
  • Säästad 31%
  • Kaupluses 1 eks Tule tutvuma - Raekoja plats 11, Tartu, E-R 10-18
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Saadame välja 1 tööpäeva jooksul
  • Lisa soovinimekirja
  • Formaat: Paperback / softback, 288 pages, kõrgus x laius x paksus: 246x189x20 mm, kaal: 810 g
  • Ilmumisaeg: 16-Dec-2021
  • Kirjastus: HQ
  • ISBN-10: 000842070X
  • ISBN-13: 9780008420703
THE SUNDAY TIMES BESTSELLER





OVER 1 MILLION BOSH! BOOKS SOLD







BOSH! are back with the ultimate money-saving, plant-based cookbook.







The ultimate money-saving, plant-based cookbook by number one Sunday Times bestselling authors Henry Firth and Ian Theasby.





With 100 outrageously delicious recipes, BOSH! on a Budget proves that great tasting food doesnt have to cost the earth. From hearty midweek dinners and feasts to impress, to indulgent brunches and unbelievably tasty treats, whether youre meat-free, want to introduce more plant-based meals into your diet or are a steadfast carnivore, there is something for everyone, including:









Seasonal Smoothies



Hash Brown Breakfast Pizza



Bombay Potato Salad



Ultimate Moussaka



Mushroom Stroganoff



Foolproof Focaccia



Thrifty Roast Dinner



Sticky Chocolate Ganache Pots



Salted Caramel Sticky Toffee Pudding





Packed with money-saving hacks, such as using seasonal ingredients, and batch-cooking tips, if youre looking to save a few pennies or even some serious dough, BOSH! have you covered!

Arvustused

Praise for BOSH!





I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food. Anna Jones, author of A Modern Way to Eat



Ian Theasby and Henry Firth from BOSH! create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss. BBC Radio 4



The Ant and Dec of the vegan world Heat



Thanks to [ their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook. The Guardian



The vegan Jamie Olivers The Times



Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep. Fit & Well magazine



Quick and tasty Sunday Express



Simply Delicious OK!

Muu info

From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes
Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.