Bubala (meaning darling in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as B...Loe edasi...
Whether youre new to plant-based cooking or youre a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes that are good for you and the planet....Loe edasi...
With this ultimate Haggis Cookbook, Burns Night doesnt have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists including plenty o...Loe edasi...
This book is the PR beans have always deserved! - Yotam Ottolenghi Beans are quite simply one of the best foods you can eat, so get stuck in! - Hugh Fearnley-Whittingstall A second volume of new delicious and accessible bean r...Loe edasi...
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and L...Loe edasi...
Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khour...Loe edasi...
(Ilmumisaeg: 30-Sep-2025, Hardback, Kirjastus: Ten Speed Press, ISBN-13: 9780593836606)
A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nats Nourishments.Loved for her quick and delicious recipes whipped up after a lo...Loe edasi...
Cut through the jargon and cut out the junk (food). The effects of Ultra-Processed Foods (UPFs) are becoming more widely known with our high intake accounting for numerous health conditions. In the UK, 57 of an adult’s daily energy in...Loe edasi...
(Ilmumisaeg: 11-Sep-2025, Hardback, Kirjastus: Hardie Grant US, ISBN-13: 9781964786186)
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Sni...Loe edasi...
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely...Loe edasi...
(Ilmumisaeg: 02-Sep-2025, Hardback, Kirjastus: National Geographic Books, ISBN-13: 9781426224126)
This mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less. The #1 New York Times best-selling author and Emmy-winning host of Netflixs Live...Loe edasi...
A collection of vegetarian recipes from the late 19th century. It offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in chapters covering Soups; Salads; Beans, Lentils and Rice; Cheese and Egg Dishes; C...Loe edasi...
(Ilmumisaeg: 29-Aug-2025, Hardback, Kirjastus: Grub Street Publishing, ISBN-13: 9781911714323)
Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations....Loe edasi...
(Ilmumisaeg: 29-Aug-2025, Hardback, Kirjastus: Grub Street Publishing, ISBN-13: 9781911714309)
Uncomplicated and everyday vegan recipes showcasing the best of grains, seeds and vegetables. A delicious follow-up title to Greens & Beans by the same author....Loe edasi...
(Ilmumisaeg: 28-Aug-2025, Hardback, Kirjastus: Michael Joseph Ltd, ISBN-13: 9780241552131)
A DEFINITIVE COLLECTION OF INDIAS MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES Glorious regional recipes ... hugely inspiring. Claudia Roden ------------------- Flavour is at the heart of vegetarian cooking in In...Loe edasi...
Everyone loves Taco Tuesdays, but recipes have been hard to find for families that include a vegan or vegetarian or who just want to eat healthier; The Taco Tuesday Cookbook: Plant-Based Edition fills this gap with dozens of incredibly delicious rec...Loe edasi...
Jubilant fusion thats coherent and convincing but, above all, delicious. Nigella Lawson Not many cooks can create this kind of magic with such incredible flair. Yotam Ottolenghi Brighten up your meal times with the flavours of Brazil. ...Loe edasi...
