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Butter Book [Kõva köide]

  • Formaat: Hardback, 112 pages, kõrgus x laius x paksus: 216x114x13 mm
  • Ilmumisaeg: 19-Mar-2026
  • Kirjastus: Chronicle Books
  • ISBN-10: 1797238272
  • ISBN-13: 9781797238272
Teised raamatud teemal:
  • Formaat: Hardback, 112 pages, kõrgus x laius x paksus: 216x114x13 mm
  • Ilmumisaeg: 19-Mar-2026
  • Kirjastus: Chronicle Books
  • ISBN-10: 1797238272
  • ISBN-13: 9781797238272
Teised raamatud teemal:
A delightful celebration of butter in all its golden gloryhistory, how-tos, and irresistible recipes for anyone who believes everything is better with butter.

This new book about the joys of butter will make your heart melt.Vogue 

It is shaped like a stick of butter. It is about butter. It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.Sohla El-Waylly, author of Start Here





Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. Its a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, youll discover:





Butters curious history Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foodsa pot of rice, a day-old muffininto something revelatory How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking Ten recipes that showcase butters multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying Collectible butter accessories And more!



Dive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.
Anna Stockwell is a New Yorkbased recipe developer, food stylist, writer, and editor whose work has appeared in Epicurious and Bon Appétit. She is the author of the cookbook For the Table and the Substack At Home in Hurley.