A delightful celebration of butter in all its golden gloryhistory, how-tos, and irresistible recipes for anyone who believes everything is better with butter....Loe edasi...
Heritage branding and heirloom cultures are twin strategies for building brands in global markets. In this Element, the authors analyze these strategies through skyr; a traditional, sour dairy from Iceland. They explore how live microbial cultures i...Loe edasi...
(Ilmumisaeg: 19-Mar-2026, Hardback, Kirjastus: Cambridge University Press, ISBN-13: 9781009530323)
Heritage branding and heirloom cultures are twin strategies for building brands in global markets. In this Element, the authors analyze these strategies through skyr; a traditional, sour dairy from Iceland. They explore how live microbial cultures i...Loe edasi...
(Ilmumisaeg: 03-Mar-2026, Hardback, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781645022985)
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.In Cheese Trekking, nomadic chees...Loe edasi...
Rebecca Lang, Kathryn McCrary, Carrie Morey, Jennifer Booker, Anne Byrn, Jessica Little
(Ilmumisaeg: 01-Mar-2026, Hardback, Kirjastus: University of Georgia Press, ISBN-13: 9780820374673)
In Rebecca Lang’s Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread’s history and versatility. The collection includes more than sixty-five recipes: over thirty-five for making pi...Loe edasi...
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from...Loe edasi...
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from...Loe edasi...
Sari: Arts and Traditions of the Table: Perspectives on Culinary History
(Ilmumisaeg: 03-Feb-2026, Hardback, Kirjastus: Columbia University Press, ISBN-13: 9780231215312)
Macaroni and cheese is experiencing an upsurge in popularity. Given the stressful times we are living through, cozying up to the queen of comfort foods is not surprising and should even be expected, as books like 350 Macaroni and Cheese Recipes: Kee...Loe edasi...
(Ilmumisaeg: 21-Oct-2025, Hardback, Kirjastus: Bloomsbury Publishing USA, ISBN-13: 9781639736843)
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc. Chef Matt makes French food easy for everyone. Everyone should l...Loe edasi...
(Ilmumisaeg: 21-Oct-2025, Hardback, Kirjastus: University of Toronto Press, ISBN-13: 9781049804309)
In dire need of change, journalist Michael Finnerty found himself ushered into the elusive world of cheesemongering and from there, forever transformed....Loe edasi...
Cheese Magic, the latest delectable offering from delightfully provocative cheese expert Erika Kubick (author of the successful book Cheese, Sex, Death, BookScan 12.6k), is a book of 100 seasonal and mouthwatering cheese-specific recipes, plates, an...Loe edasi...
