Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authore...Loe edasi...
When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production on planet Earth can and must change-- When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, t...Loe edasi...
(Ilmumisaeg: 09-May-2020, Hardback, Kirjastus: University of Regina Press, ISBN-13: 9780889777224)
A menu for an edible futureIn a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produc...Loe edasi...
(Ilmumisaeg: 09-May-2020, Paperback / softback, Kirjastus: University of Regina Press, ISBN-13: 9780889777200)
A menu for an edible futureIn a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produc...Loe edasi...
This Training Guide is amongst one of the most resourceful and informative out there. Packed full of reliable and tested information - written by a highly experienced Trainer. Easy to read, and in-depth in its nature - you will thoroughly enjoy your...Loe edasi...
This Training Guide is amongst one of the most resourceful and informative out there. Packed full of reliable and tested information - written by a highly experienced Trainer. Easy to read, and in-depth in its nature - you will thoroughly enjoy your...Loe edasi...
Chronicles the role of food in history and peoples everyday lives--arguing that food crises are cyclical, and that one may be happening now--and offers a view of what the future may hold. Using the colorful diaries of a sixteenth-centur...Loe edasi...
An exploration of the many ways that food has changed the course of history. An evocative history that considers how food has shaped our world -- and what the future holds.For thousands of years we have grown, cooked and traded food,...Loe edasi...
(Ilmumisaeg: 02-Sep-2010, Hardback, Kirjastus: Random House Books, ISBN-13: 9781847945631)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
For thousands of years we have grown, cooked and traded food, and over that time much has changed. This title presents an exploration of the innumerable ways that food has changed the course of history....Loe edasi...
(Ilmumisaeg: 15-Jun-2010, Microfilm, Kirjastus: Simon & Schuster, ISBN-13: 9781439101896)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Chronicles a 12,000-year history of the role of food in societies and peoples everyday lives--arguing that food crises are cyclical, and that we may be in one now--and offers a view of what the future may hold. Chronicles the role of food in...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Since the beginning of human history, cattle have been central to our existence, not only as a source of food and labour but also as an inspiration for art, warfare and religion. This book presents a view of the cows rich history. It tells the story...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Traces the role of cattle in shaping cultural and world affairs throughout history, evaluating its inspiration of art, warfare, and religion as well as its influence on food and labor. ...Loe edasi...
(Ilmumisaeg: 01-Oct-2008, Hardback, Kirjastus: William Morrow & Company, ISBN-13: 9780061353840)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Traces the history of cattles role in shaping cultural and world affairs, evaluating its inspiration of art, warfare, and religion as well as its influence on food and labor, in an anecdotal account that shares recipes and covers such topics as the...Loe edasi...
