Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347780)
GLOBAL STREET FOOD FOR TODAY’S “WORLD CASUAL” DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at...Loe edasi...
The catalog of the exhibition held from 14 February to 9 May 2025 in the rooms of the Marucelliana Library in Florence is dedicated to the history of the surgical activity carried out in the ancient Giovanni di Dio hospital, founded at the end of the...Loe edasi...
Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347780)
GLOBAL STREET FOOD FOR TODAY’S “WORLD CASUAL” DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
The New York Times bestselling cookbook from acclaimed actor and author of The Tucci Table, Stanley Tucci.What is it about a good Italian supper that feels like home, no matter where you&;re from? There is some...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Francesco Tonelli is a military doctor who participated in the First World War on the Trentino front and then on the Piave Padovano. His diary is not only a successful chronicle of those terrible days of sacrifice and loss, but also...Loe edasi...
Daniel Humm, Will Guidara, Leo Robitschek, Francesco Tonelli
(Ilmumisaeg: 13-Oct-2015, Hardback, Kirjastus: Ten Speed Press, ISBN-13: 9781607748229)
From the authors of the acclaimed cookbooks Eleven Madison Park andI Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens...Loe edasi...
Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli
(Ilmumisaeg: 12-May-2015, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9780470928646)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Street foods have been a mainstay of nearly every culture for centuries, but today it is rapidly becoming one of the hottest trends in the culinary world. While mobile food trucks have turned everything from upscale desserts to chicken schnitzel into...Loe edasi...
Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA), Francesco Tonelli
(Ilmumisaeg: 15-Jul-2014, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9780470587843)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
How to build extraordinary, memorable, and profitable buffets, from acclaimed expertsThe ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and specia...Loe edasi...
(Ilmumisaeg: 09-Apr-2013, Hardback, Kirjastus: Ten Speed Press, ISBN-13: 9781607744405)
A deluxe cookbook from New Yorks award-winning Eleven Madison Park restaurant , co-written by a James Beard-nominated executive chef, celebrates the food, ingredients and culinary history of the city while sharing innovative adaptations of classic N...Loe edasi...
The Culinary Institute of America (CIA), Gianni Scappin, Alberto Vanoli, Francesco Tonelli
Sari: At Home with the Culinary Institute of America
(Ilmumisaeg: 05-Feb-2013, Hardback, Kirjastus: John Wiley & Sons Ltd, ISBN-13: 9780470587799)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Featuring 146 expertly-tested recipes, a cookbook by real born-and-bred Italian chefs presents a vast array of pasta dishes, from timeless classics to new and modern favorites, and guidance on making your own pasta and getting the most out of store-b...Loe edasi...
Presents more than two hundred authentic Italian recipes and shares authors family stories. The Academy Award-nominated actor presents a collection of recipes inspired by his Italian culinary heritage, combining such options as Fruity Roast...Loe edasi...
The Culinary Institute of America (CIA), Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli
(Ilmumisaeg: 18-Feb-2011, Hardback, Kirjastus: John Wiley & Sons Ltd, ISBN-13: 9780470182581)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Provides step-by-step instructions and techniques from experts for making over 150 authentic and inventive, but still approachable and easily prepared, Italian dishes including snacks, pickles, preserves, pasta, meat, fish and desserts. Authe...Loe edasi...
