Presents more than two hundred authentic Italian recipes and shares authors' family stories.
The Academy Award-nominated actor presents a collection of recipes inspired by his Italian culinary heritage, combining such options as Fruity Roast Duck With Fresh Figs, Lasagna With Polenta and Gorgonzola Cheese and Plum and Polenta Cake with engaging family lore and wine pairing suggestions. 50,000 first printing.
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.”
What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.
For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such asBig Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.
Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines,The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.
Lisainfo e-raamatute kohta