A Guide to Drinking in Venice is a visually stunning hardback that uncovers the fascinating history of drinking in one of the world s most iconic destinations.Since its foundation in the year 421 AD, Venice has perfected the art of living well. Its m...Loe edasi...
Theres far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Spain, covering everything from daily...Loe edasi...
Theres far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Spain, covering everything from daily...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, PDF+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186671)
"e;Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate."e; So writes Ken Wells, Louisiana native and boudin hound, in this lively travelogue through the arom...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186664)
"e;Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate."e; So writes Ken Wells, Louisiana native and boudin hound, in this lively travelogue through the arom...Loe edasi...
This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comp...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9781577157717)
Make classic Greek recipes with a side of humor and heart.Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who became a social media star and ;Greek mother for...Loe edasi...
From udon carbonara to citrus cod laksa and wasabi chicken, transform the ordinary every single day. If ever there was a cookbook to fill you with joy and happiness, this is the one. - Michel Roux JrThis is everyday cooking turned all the way up; p...Loe edasi...
Healthy and sustainable, there s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you re looking to maintain a healthy body weight, improve your heart health, or support a diverse gut m...Loe edasi...
Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart. - YOTAM OTTOLENGHI Original, do-able, unquestionably delicious vegetable recipes. I love this book. - ANNA JONESH...Loe edasi...
The word Madaq means flavour in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases the rich blend of Arab and Berber influence in...Loe edasi...
Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:kombu and katsuobushimisosoy saucesake,...Loe edasi...
(Ilmumisaeg: 07-Apr-2026, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9780760399712)
Experience the heart and soul of Americas beloved diners, with 75 classic recipes reimagined for todays home kitchen.From chrome-clad highway stops to beloved neighborhood gems, diners have always been where comfort meets communityand now you can b...Loe edasi...
(Ilmumisaeg: 31-Mar-2026, EPUB+DRM, Kirjastus: Simon & Schuster, ISBN-13: 9781668066843)
INSTANT NEW YORK TIMES BESTSELLER Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level. Grow...Loe edasi...
Theres truly no one Id trust more to write about all things kimchi. This book is a treasure and a joy Sam Cooper, author of The Fermentation KitchenBring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi r...Loe edasi...
Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henrys food...Loe edasi...
(Ilmumisaeg: 26-Mar-2026, EPUB+DRM, Kirjastus: Quarto Publishing PLC, ISBN-13: 9781836007975)
BOLD, FLAVOUR-PACKED RECIPES THAT SHINE OVER OPEN FLAME. Blending over 90 inspiring recipes with unfussy techniques, Fired Up will elevate your grilling game no matter your skill level. Theres easy-to-find inspiration for every meal type and occasion...Loe edasi...
(Ilmumisaeg: 24-Mar-2026, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9781577156420)
Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.Who would have guessed that an unassuming mid-size pink stucco restaurant in San Ant...Loe edasi...
Litauen Kochbuch: Wie Sie authentische litauische Rezepte muhelos in Ihren Alltag integrieren ohne teure Spezialzutaten oder komplizierte Zubereitung! Haben Sie Lust, Ihrer Familie ein echtes Stuck osteuropaischer Esskultur zu bieten, ohne dafur s...Loe edasi...
Kolumbien Kochbuch: Wie Sie authentische kolumbianische Rezepte im eigenen Zuhause zaubern garantiert einfach, mit Zutaten aus jedem Supermarkt und voller Geschmacksexplosionen! Verlieben Sie sich in die bunte Welt des kolumbianischen Essens: Von...Loe edasi...
