A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty...Loe edasi...
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation...Loe edasi...
(Ilmumisaeg: 31-Aug-2023, Paperback / softback, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469677613)
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as m...Loe edasi...
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian...Loe edasi...
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian...Loe edasi...
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian...Loe edasi...
(Ilmumisaeg: 18-Oct-2022, Hardback, Kirjastus: Ten Speed Press, ISBN-13: 9781984859761)
Over 90 delicious, deeply personal recipes that tell the story of Puerto Ricos Stateside diaspora from the United States first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.Illyanna Maisonet spent years...Loe edasi...
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two o...Loe edasi...
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.In Kosher...Loe edasi...
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.In Kosher...Loe edasi...
(Ilmumisaeg: 30-Mar-2021, Hardback, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469660240)
Among the staple foods most welcomed on southern tables&;and on tables around the world&;rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and di...Loe edasi...
(Ilmumisaeg: 17-May-2019, Paperback / softback, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781603588072)
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and moreChris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introducti...Loe edasi...
First Amistad hardcover published 2017 A memoir of Southern cuisine and food culture that traces the paths of the authors ancestors (black and white) through the crucible of slavery to show its effects on our food today-- A culin...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Southern food is integral to the American culinary tradition, yet the question of who owns it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Southern food is integral to the American culinary tradition, yet the question of who owns it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners...Loe edasi...
Sifting through stories, recipes, genetic tests and historical documents, a renowned culinary historian, in a memoir of Southern culinary tradition and food culture, traces his ancestry through food, from Africa to America and slavery to freedom, and...Loe edasi...
(Ilmumisaeg: 11-Apr-2017, Paperback / softback, Kirjastus: Chelsea Green Publishing Co, ISBN-13: 9781603587037)
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and...Loe edasi...
