For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive,...Loe edasi...
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive,...Loe edasi...
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive,...Loe edasi...
(Ilmumisaeg: 13-Aug-2020, Digital product license key, Kirjastus: Pearson, ISBN-13: 9780136851424)
Market-leading cooking text.On Cooking: A Textbook of Culinary Fundamentals teaches the “hows” and “whys” of cooking and baking, while providing visual, step-by-step guidance and pra...Loe edasi...
(Ilmumisaeg: 14-Jul-2020, Digital product license key, Kirjastus: Pearson, ISBN-13: 9780135966600)
DIGITAL UPDATE available for Fall 2020 classesFor courses in baking and pastry.The hows and whys of bakingRevel™ On Baking: A Textbook of Baking and Pastry Fu...Loe edasi...
For courses in baking and pastry. The hows and whys of baking Revel&; On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of stu...Loe edasi...
This print textbook is available for students to rent for their classes. The Pearson print rental program provides students with affordable access to learning materials, so they come to class ready to succeed. ...Loe edasi...
NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations are not trans...Loe edasi...
For courses in cooking and food prep. This is the Access Card for MyLab Culinary. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has...Loe edasi...
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principl...Loe edasi...
Alan M. Hause, Priscilla A. Martel, Sarah R. Labensky
(Ilmumisaeg: 27-Aug-2015, Digital product license key, Kirjastus: Pearson, ISBN-13: 9780134109220)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the princip...Loe edasi...
This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home bakerHelp readers understand the how and why of successful baking...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearsons MyLab & Mastering products exist for each title, and registrations are not transferable. To register for...Loe edasi...
(Ilmumisaeg: 24-Jan-2015, Digital product license key, Kirjastus: Pearson, ISBN-13: 9780134109404)
NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearsons MyLab & Mastering products exist for each title, and registrations are not transferable. To register for...Loe edasi...
