L. Krähenbühl, E. Frei, C. Klaiber, M.W. Büchler, M.W. Büchler, E.H. Farthmann
Sari: Progress in Surgery
(Ilmumisaeg: 09-Apr-1998, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805566414)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
It is in these cases that the laparoscopic approach may be most beneficial, both in terms of diagnosis and surgery, whereas the open procedure is still the gold standard in patients with a clear diagnosis of appendicitis....Loe edasi...
W. Uhl, T.J. Nevalainen, M.W. Büchler, M.W. Büchler, E.H. Farthmann
Sari: Progress in Surgery
(Ilmumisaeg: 17-Jun-1997, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805564410)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
This volume provides a state-of-the-art overview of the role of phospholipase A2 (PLA2) in the pathophysiology of inflammatory diseases. A number of specific inhibitors of the various PLA2s offer new therapeutic approaches to control unwanted acute...Loe edasi...
L. Krähenbühl, M.W. Büchler, E. Frei, C. Klaiber, M.W. Büchler, E.H. Farthmann
Sari: Progress in Surgery
(Ilmumisaeg: 10-Apr-1997, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805564762)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
The bulk of the volume is taken up with critical reviews of all the contemporary approaches to GERD - both medical and surgical (open and laparoscopic) - and presents the early results from laparoscopic trials throughout the world....Loe edasi...
M.W. Büchler, E. Frei, C. Klaiber, L. Krähenbühl, M.W. Büchler, E.H. Farthmann
Sari: Progress in Surgery
(Ilmumisaeg: 10-Apr-1996, Hardback, Kirjastus: S Karger AG, ISBN-13: 9783805562713)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
The introduction of laparoscopic cholecystectomy (LC) revolutionized gallstone surgery because of the reduced operative trauma, quicker recovery time and diminished postoperative pain....Loe edasi...
