This comprehensive anatomy book is the first guide specific to the pig since 1982. The full-color illustrations are accompanied by written material specific to each anatomic section, with English labeling terms for the various anatomic structures....Loe edasi...
This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packag...Loe edasi...
In this issue of Veterinary Clinics of North America: Equine Practice, guest editor Dr. Sushmitha Durgam brings her considerable expertise to the topic of Equine Tendon and Ligament Injuries. Top experts provide comprehensive and up-to-...Loe edasi...
A Compassionate Calling offers an unflinching and deeply personal look into the realities of the veterinary profession.Dr. Marie Holowaychuk, a veterinary specialist with experience in academia, emergency and referral hospitals, and...Loe edasi...
A Compassionate Calling offers an unflinching and deeply personal look into the realities of the veterinary profession.Dr. Marie Holowaychuk, a veterinary specialist with experience in academia, emergency and referral hospitals, and...Loe edasi...
This short book examines the history, origins and unintended consequences of the commonly used and widely accepted practice of “long and low” riding and training in dressage. International rider and trainer Paul Belasik explains the little-known o...Loe edasi...
This short book examines the history, origins and unintended consequences of the commonly used and widely accepted practice of “long and low” riding and training in dressage. International rider and trainer Paul Belasik explains the little-known o...Loe edasi...
This book is a meticulously curated collection of abstracts that brings together the latest advancements and insights from the forefront of veterinary medicine, meat and milk production, water resource management, and the critical control of zoonoti...Loe edasi...
This specially selected collection of articles from CABI Reviews brings together topics relating to One Health, and related papers on zoonotic diseases and integrated approaches to veterinary and human health....Loe edasi...
Contagious bovine pleuropneumonia (CBPP), or lung plague, is one of the great historic diseases of livestock, and still causes major economic losses in Sub-Saharan Africa. It spread to all continents where cattle were farmed in the 19th and 20th cent...Loe edasi...
The horse owner’s go-to guide in an emergency, when you need information and guidance you can trust.Most horse owners know that injury and illness can be part of life with an equine in your care. Veterinarians, farriers, an...Loe edasi...
Sheep and goats are farmed worldwide for meat, milk, skins and wool. This diverse range of uses means that many people rely on these animals as a source of income, food and warm clothing, though they can also be kept as pets.With an accessible struct...Loe edasi...
Easy-to-follow guide to performing physical examinations on horses and ruminants, with a comprehensive collection of color photographs demonstrating important concepts and procedural techniques. Featuring hundreds of full-color images de...Loe edasi...
(Ilmumisaeg: 05-Jun-2025, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119930341)
Fully updated new edition of a classic quick reference to common surgical procedures in farm animals Noordsy’s Food Animal Surgery, Sixth Edition is a classic quick reference to surgical procedures in livestock and companion farm...Loe edasi...
Clinical Biochemistry of Domestic Animals, Seventh Edition cements this book’s position as a standard text in its field, covering all aspects of biochemical abnormalities in domestic animals caused by various diseases. Here, across more tha...Loe edasi...
