A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar In this open access book, Stefano Ponte offers a theoretically ambitio...Loe edasi...
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes...Loe edasi...
Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate.Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for y...Loe edasi...
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and ...Loe edasi...
Britain exports nearly 80 of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delici...Loe edasi...
Its so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiom...Loe edasi...
(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: Grand Central Publishing, ISBN-13: 9781538765579)
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s....Loe edasi...
(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: Diplomat in the Kitchen, ISBN-13: 9798218518363)
With over 20 years of exploring the world’s diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition while embracing innovation. Diplomat i...Loe edasi...
(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Loe edasi...
Bubala (meaning darling in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as B...Loe edasi...
A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar In this open access book, Stefano Ponte offers a theoretically ambitio...Loe edasi...
The Gaza Kitchen offers over 100 recipes and over 200 sumptuous colour illustrations showcasing Gazas rich culinary heritage, blending bold flavours and fresh ingredients. It features stories from local cooks and farmers, celebrating Palestinian ide...Loe edasi...
Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey. Edward Gorey’s humorously macabre art has delighted readers for more than fifty years. From The Epiplecti...Loe edasi...
Country music and artists new and old are topping the charts, receiving record plays on streaming music platforms, and infiltrating urban and rural areas, with listeners across generations, including huge concentrations among Gen Z and Millennials....Loe edasi...
The updated second edition of the bestselling guide to great hikes and breweries across New EnglandBeer lovers and hiking enthusiasts: these 52 carefully selected New England hikes are for you! Each hike leads through stunning scener...Loe edasi...
Quintessentially indispensable … brimming with generosity and love of life. I want to share this book with everyone I love and those I don’t … in the conviction that Home will make them NICER by association Juliet Nic...Loe edasi...
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is...Loe edasi...
A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Get Creative 6, ISBN-13: 9781684621033)
Its always cocktail hour, in at least one time zone, anywayand this collection of 75 tasty international libations takes you to that inviting place, wherever it might be....Loe edasi...
It’s amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a grea...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Avery Publishing Group Inc.,U.S., ISBN-13: 9780593541296)
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s favorite storytelling vegan cook. On her platf...Loe edasi...
From New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday season—one jar, one recipe, one story at a time. Inspired by the heartwarming tradition of Christmas Jar...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Random House Inc, ISBN-13: 9780593537008)
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling c...Loe edasi...
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chi...Loe edasi...
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, ad...Loe edasi...
From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 mil...Loe edasi...
Mushroomspsychoactive, medicinal, or delicioushave fascinated us for millennia. They have facilitated spiritual quests in ancient and modern times, and their whimsical forms have inspired artists from Bosch to Kusama. Join The Gourmands culinary exp...Loe edasi...
From sidewalk to skyline, snatch and grab felonious food and criminal cocktails inspired by the rich, action-packed world of Grand Theft Auto!...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Gibbs M. Smith Inc, ISBN-13: 9781423668886)
The Apron Strings blogger turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies...Loe edasi...
Whether youre new to plant-based cooking or youre a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes that are good for you and the planet....Loe edasi...
Inspired by his multicultural upbringing, professional chef Kristian Smith set out to recreate the mouthwatering flavors present in all his favorite Jamaican dishes from childhood. The result of over a decades worth of experimenting with the best me...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: The Penguin Press, ISBN-13: 9780525561569)
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future ge...Loe edasi...
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Sari: The Japanese Culinary Academy's Complete Japanese Cuisine
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Japanese Culinary Academy, ISBN-13: 9784911188071)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructi...Loe edasi...
Its time to light the candles, decorate the home and start mulling the wine. Christmas is coming and youre going to need plenty of comforting recipes to take you through the festive season. Whether youre expecting lots of guests, or you...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Ten Speed Press, ISBN-13: 9781984862297)
The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops--...Loe edasi...
A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens...Loe edasi...
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations....Loe edasi...
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional accompaniments for meat, cheese, and fish, pickles are enjo...Loe edasi...
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your own home and discover the...Loe edasi...
Over 50 deliciously irresistible recipes to satisfy any sweet craving.Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles, Candy Corner, Tempting Traybakes, Brownie...Loe edasi...
Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly. Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes f...Loe edasi...
Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making for Beginners is an extremely access...Loe edasi...
