(Ilmumisaeg: 30-Jul-2025, Paperback / softback, Kirjastus: For Dummies, ISBN-13: 9781394340927)
Quench your thirst for zero-proof drinks Non-Alcoholic Drinks For Dummies is full of recipes for non-alcoholic libations. With over 300 recipes for the home mixologist, this book is a great place to start learning how to make and...Loe edasi...
(Ilmumisaeg: 10-Jul-2025, Paperback / softback, Kirjastus: For Dummies, ISBN-13: 9781394320073)
Become a wine connoisseur with this fun guide to the complex world of wine Wine For Dummies helps you explore everything there is to know about wine—the different regions, types, flavor profiles, pairing techniques, and beyond. Th...Loe edasi...
(Ilmumisaeg: 26-Jun-2025, Paperback / softback, Kirjastus: For Dummies, ISBN-13: 9781394340835)
Practical tips and recipes for avoiding chronic inflammation and maintaining your long-term health Anti-Inflammatory Diet For Dummies equips you with the latest information on how to avoid chronic inflammation and reduce your risk...Loe edasi...
(Ilmumisaeg: 20-Jun-2025, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394290208)
CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as...Loe edasi...
Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347780)
GLOBAL STREET FOOD FOR TODAY’S “WORLD CASUAL” DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at...Loe edasi...
Hans Welker, The Culinary Institute of America (CIA), Erin Jeanne McDowell, Jennifer May
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347797)
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients t...Loe edasi...
Francisco J. Migoya, The Culinary Institute of America (CIA)
(Ilmumisaeg: 02-Jun-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394347803)
A professional guide to every aspect of the launch and management of a modern, upscale café The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every d...Loe edasi...
(Ilmumisaeg: 23-May-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394277391)
Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers...Loe edasi...
(Ilmumisaeg: 28-Apr-2025, Paperback / softback, Kirjastus: For Dummies, ISBN-13: 9781394309566)
Satisfy your dessert cravings without spiking your blood glucose Diabetes Desserts Cookbook For Dummies busts a common myth about diabetes—that desserts arent allowed! As long as you plan ahead and use whole ingredients, deliciou...Loe edasi...
(Ilmumisaeg: 17-Apr-2025, Paperback / softback, Kirjastus: For Dummies, ISBN-13: 9781394324507)
Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether youre choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-fr...Loe edasi...
(Ilmumisaeg: 09-Apr-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394206995)
This book is a comprehensive textbook for students in brewing science programs and for those preparing for technical careers in beer production and related industries. This book presents material in a logical order and is accessible to readers with...Loe edasi...
(Ilmumisaeg: 29-Mar-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394332649)
This is the study guide to accompany Professional Cooking, 10e The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition...Loe edasi...
(Ilmumisaeg: 24-Mar-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394254767)
The Advanced Art of Baking and Pastry, Second Edition balances a range of topics with depth of coverage, encompassing bakeshop items including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work, with an approach thats accessible...Loe edasi...
(Ilmumisaeg: 06-Feb-2025, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394321643)
The compelling story of how one man took a 150-year-old family recipe and disrupted the entire liquor industry one sip, one bottle, one handshake at a time Tom Bulleit stood on a stage before a thousand people inside a tent the size...Loe edasi...
(Ilmumisaeg: 31-Oct-2024, Paperback / softback, Kirjastus: For Dummies, ISBN-13: 9781394282869)
Become an olive oil expert with this fun guide Everyone loves a good bottle of EVOO. Thats Extra Virgin Olive Oil, in case you didnt know. Olive Oil For Dummies is full of things you might not know about how to taste, buy, store...Loe edasi...
(Ilmumisaeg: 14-Oct-2024, Paperback / softback, Kirjastus: For Dummies, ISBN-13: 9781394276851)
Your companion to the easy, family-friendly diet that anyone can follow The Mediterranean Diet incorporates the foods and eating habits of the Mediterranean to improve your health and promote longevity. Mediterranean Diet For Dumm...Loe edasi...
(Ilmumisaeg: 19-Sep-2024, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119299653)
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new e...Loe edasi...
(Ilmumisaeg: 19-Sep-2024, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394208418)
Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Jus...Loe edasi...
Frank Supovitz, Robert Goldwater, Seungwon Shawn Lee
Sari: The Wiley Event Management Series
(Ilmumisaeg: 02-Sep-2024, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394220564)
Live events are the lifeblood of the sports business. Revenues from ticket sales, sponsorships, merchandise, and broadcast rights drive the economics of the industry. Creating, planning, managing, and executing sports events on every level - profess...Loe edasi...
(Ilmumisaeg: 15-Aug-2024, Paperback / softback, Kirjastus: For Dummies, ISBN-13: 9781394265572)
Helps those diagnosed with diabetes manage their daily food decisions based on the latest dietary guidelines and science with information on how to read labels, manage portions and count carbs to improve health. Original. Illustrations. ...Loe edasi...
