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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs [Pehme köide]

  • Formaat: Paperback / softback, 96 pages, kõrgus x laius: 282x216 mm, 240 colour photographs
  • Ilmumisaeg: 01-Feb-2018
  • Kirjastus: Hermes House
  • ISBN-10: 1846814170
  • ISBN-13: 9781846814174
Teised raamatud teemal:
50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographsSuurem pilt
  • Formaat: Paperback / softback, 96 pages, kõrgus x laius: 282x216 mm, 240 colour photographs
  • Ilmumisaeg: 01-Feb-2018
  • Kirjastus: Hermes House
  • ISBN-10: 1846814170
  • ISBN-13: 9781846814174
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781846814174.html
Successful techniques for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits.
Introduction 6(2)
Equipment 8(2)
Potting And Covering Preserves 10(2)
Making Jams, Jellies And Marmalades 12(10)
Making Fruit Curds, Butters And Cheeses 22(2)
Making Bottled Fruits 24(2)
Making Candied And Glace Fruit 26(2)
Making Dried Fruits And Vegetables 28(1)
Preserving Fruits In Alcohol 29(1)
Modern Preserving Techniques 30(2)
Jams And Conserves
32(12)
Sweet Fruit Jellies
44(14)
Marmalades
58(12)
Curds, Butters And Cheeses
70(14)
Sweet Fruit Preserves
84(12)
Index 96