Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation Heston BlumenthalEntertaining, illuminating and insightful Sandor Katz***...Loe edasi...
The answer to the question, Whats for dinner? is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be...Loe edasi...
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting...Loe edasi...
How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods! From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge a...Loe edasi...
A seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the water. A seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the w...Loe edasi...
Whether youre curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you. In South Korea, kimchi is part of every meal, every season, and every...Loe edasi...
Embrace Seasonal Living, Eat Healthier, and Live More SustainablyYou don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally recognized preservati...Loe edasi...
God Is A Pickle looks at how a humble kitchen ritual became a defining thread in the fabric of Czech life. In a country hardened by scarcity, where faith waned but traditions endured, preserving the harvest became an act of resilience and a wa...Loe edasi...
(Ilmumisaeg: 26-Feb-2026, Hardback, Kirjastus: Adams Media Corporation, ISBN-13: 9781507225400)
Pickle enthusiasts, rejoice! This book is a celebration for the truly pickle-obsessed, featuring 50+ recipes for the perfect briny bite along with tons of pickle trivia, puns, and more that everyone will relish. Its kind of a big dill!...Loe edasi...
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas....Loe edasi...
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from...Loe edasi...
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from...Loe edasi...
Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series. Written by Suzanne Mulholland (aka The Batch Lady), this interactive planner features a comprehensive 28-day meal plan and...Loe edasi...
The Preservers Garden is an essential guide to planning and planting a garden specifically for the preservation and long-term storage of the harvest-- Provided by publisher. Discover how to plan, plant, and grow a garden with food prese...Loe edasi...
