(Ilmumisaeg: 31-May-2026, Hardback, Kirjastus: Grub Street Publishing, ISBN-13: 9781911714330)
The first book from pastry prodigy Yann Couvreur translated into English. A modern and elegant book that reflects the visual identity of his outlets, including his fox mascot, and contains 80 recipes, mostly sweet but with some savoury dishes as wel...Loe edasi...
Exploring the rich and varied culinary traditions of China, this book enables readers to better understand Chinese history and culture through food....Loe edasi...
This one-of-a-kind field guide provides the scoop on the ice cream scene of Cape Cod, Martha’s Vineyard, and Nantucket, capturing the special relationship between this storied vacation destination and everyone’s favorite frozen treat....Loe edasi...
Eaterland is popular website Eater’s mouthwatering deep dive into the quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs When casual food lovers attempt...Loe edasi...
Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation Heston BlumenthalEntertaining, illuminating and insightful Sandor Katz***...Loe edasi...
From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking Out in the California desert near Joshua Tr...Loe edasi...
Spice up your life with chili peppers - the latest in the gorgeous sprayed edge cookery Bible series. Dive into the bold, vibrant world of chilies with Chilli Peppers, the ultimate guide for spice lovers and culinary adventurers...Loe edasi...
All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes. If you avoid cooking plant-based meals at home because they s...Loe edasi...
A glorious celebration of a golden liquid, For the Love of Olive Oil is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UKs fastest growing premium olive oil brand, Citizens of Soil. Food of the Gr...Loe edasi...
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter i...Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: Hardie Grant Books, ISBN-13: 9781743799345)
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds – a vibrant, underexplored region that spans India, Bangladesh, Myanmar, Nepal, Sri Lanka, Thailand, Malaysia and Indonesia. Wi...Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: Random House Inc, ISBN-13: 9780593799734)
Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.Sake is more than just a drink for sushi night—it’s aromatic, food-friend...Loe edasi...
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