(Ilmumisaeg: 20-Oct-2025, Hardback, Kirjastus: Robert Rose Inc, ISBN-13: 9780778807377)
Dominique Rioux is more than a chef -- shes a force in the world of meat. After earning a diploma in retail butchering from Montreals culinary arts school in 2013 -- where she was the only woman in her class and won an award of excellence -- D...Loe edasi...
(Ilmumisaeg: 20-Oct-2025, Paperback / softback, Kirjastus: Robert Rose Inc, ISBN-13: 9780778807346)
Unlock the secrets to vibrant, mouth-watering meals with How to Add Flavor, the perfect guide for novice cooks looking to elevate their culinary skills. With just 15 key spices and herbs, ranging from aromatic basil to earthy turmeric, this book sho...Loe edasi...
Britain exports nearly 80 of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delici...Loe edasi...
Its so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiom...Loe edasi...
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional accompaniments for meat, cheese, and fish, pickles are enjo...Loe edasi...
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, ad...Loe edasi...
From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 mil...Loe edasi...
Mushroomspsychoactive, medicinal, or delicioushave fascinated us for millennia. They have facilitated spiritual quests in ancient and modern times, and their whimsical forms have inspired artists from Bosch to Kusama. Join The Gourmands culinary exp...Loe edasi...
With this ultimate Haggis Cookbook, Burns Night doesnt have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists including plenty o...Loe edasi...
This book is the PR beans have always deserved! - Yotam Ottolenghi Beans are quite simply one of the best foods you can eat, so get stuck in! - Hugh Fearnley-Whittingstall A second volume of new delicious and accessible bean r...Loe edasi...
I would pretty much cook anything cookinacurry told me to. – Mindy KalingCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into...Loe edasi...
Raise your glass to two centuries of delicious history and mixology from the House of Angostura. Created in 1824, Angostura bitters have become an essential ingredient in the world’s most renowned drinks. Sailors first used the medicinal tinc...Loe edasi...
Winner of the John Avery Award at the André Simon Awards 2024 In A Cheesemongers Tour de France, Ned Palmer wends his way around the countrys regions, meeting the remarkable cheesemongers who carry the torch for Frances oldest and most...Loe edasi...
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivoreIt was tasting his Jewish grandmother’s beef and tongu...Loe edasi...
(Ilmumisaeg: 30-Sep-2025, Hardback, Kirjastus: Rizzoli International Publications, ISBN-13: 9780847875931)
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind Londons River Cafe, and Ed Ruscha, one of the most influential contemporary artists and bookma...Loe edasi...
The Whole Fish Collection is a limited-edition set featuring Josh Nilands three award-winning cookbooks, housed in a luxurious slipcase with exclusive content, including a signed print and a special edition cover for The Whole Fish Cookbook. Only 3...Loe edasi...
(Ilmumisaeg: 25-Sep-2025, Hardback, Kirjastus: C Hurst & Co Publishers Ltd, ISBN-13: 9781805264163)
This book contains almost everything you didnt know you needed to know about Atlantic herrings. (Pacific and Baltic varieties are in there too.) Herrings make the world bigger: with spawnings seen from space, a trillion individuals make this one of...Loe edasi...
