Pickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.
The Ultimate Pickle Lovers Book takes the tangy flavor of the classic sandwich side and puts it center stage. True pickle freaks will enjoy the fascinating history of pickles from around the world, a definitive(ish) ranking of the best store-bought brands, pickled trivia and quizzes, lists of the greatest pickles in pop culture, content for throwing your own pickle-themed party, and pickle puns-galore.
With over 50 pickle recipes this book helps make pickles the star of every meal. Recipes include: -Air-Fried Dill-Pickle Mozzarella Sticks -Dill Pickle Chicken Soup -Pickle Pops -Probiotic Pickle Tzatziki -Pickle-Brined Chicken -Pickled Jalapeño and Bacon Dip -TikTok-viral snacks like Chamoy Pickles and the Chickle -Briny drinks like Picklebacks and a Dirty Pickletini -And more!
Plus, if youre looking to make your own easy pickles at home you will find techniques for DIY-ing dill, bread and butter, half sour, and refrigerator quick pickles. This gift book is packed with as much celebratory goodness as a pickle is packed with flavor!
Arvustused
For those who cant resist the briny bite, The Ultimate Pickle Lovers Book is a jar youll want to open again and again.
Ann Brown, New York Trend
Princess Gabbara is a writer, editor, and pop culture enthusiast. Throughout Princesss versatile career, her bylines have appeared across a host of print and digital publications, including Grammy.com; Billboard; MTV News; Shondaland; Bustle; O, The Oprah Magazine; Vibe; Ebony; and Essence. Her career highlights include exclusive interview coverage of celebrities including Mariah Carey, Jennifer Lopez, Venus and Serena Williams, Dionne Warwick, and Rita Moreno.
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
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