Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!In The Pickle Jar, fermenting expert Nick Vadasz shows you how to make and use ferments and pickles with creative recipes that are easy t...Loe edasi...
The ultimate guide to storing and preserving your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer and autumn, many gardeners struggle to use all of...Loe edasi...
Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.*Follow The Batch Lady method: reduce your shopping bill, cut down on waste and spend less time worrying what to make for dinner.Take the stress out of evenings with 100 tasty grab-and-co...Loe edasi...
A very useful book Jamie OliverThe new bible of Fermentation Julius Fiedler, a.k.a hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transf...Loe edasi...
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable adv...Loe edasi...
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies,...Loe edasi...
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting."e;If you fancy...Loe edasi...
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire In Condiment Claire I trust! Yotam Ottolenghi A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen...Loe edasi...
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire In Condiment Claire I trust! Yotam Ottolenghi A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen...Loe edasi...
How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.The Joy of Wintering celebrates the ways in which the joys of spring are made possible at any stage of life by periods of rest and recuperation.Through p...Loe edasi...
NADIYA S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIESThe very best of Nadiya s signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for...Loe edasi...
(Ilmumisaeg: 09-Aug-2024, EPUB+DRM, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837673681)
Looking for instructional material to help extend the shelf life of your crops? Look no further.Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its orig...Loe edasi...
(Ilmumisaeg: 09-Aug-2024, PDF+DRM, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781837673674)
Looking for instructional material to help extend the shelf life of your crops? Look no further.Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its orig...Loe edasi...
(Ilmumisaeg: 06-Aug-2024, PDF+DRM, Kirjastus: Harvest House Publishers,U.S., ISBN-13: 9780736989121)
Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat! What kind of cuisine are you craving tonight? Mexican? Asia...Loe edasi...
(Ilmumisaeg: 06-Aug-2024, EPUB+DRM, Kirjastus: Harvest House Publishers,U.S., ISBN-13: 9780736989121)
Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat! What kind of cuisine are you craving tonight? Mexican? Asia...Loe edasi...
(Ilmumisaeg: 06-Aug-2024, EPUB+DRM, Kirjastus: New Shoe Press, ISBN-13: 9780760390771)
Make your own quick and delicious brines for pickling or cooking.Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade vegetable and fruit pickles, plus suggestions for creati...Loe edasi...
(Ilmumisaeg: 30-Jul-2024, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9780760387085)
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for todays world.Preserving with a Purpose is not your mamas or grandmas canning and preservi...Loe edasi...
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.Chef and food educator Ceri Jones gives you 100 easy and delicious seaso...Loe edasi...
