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Developing Animal Feed Products [Kõva köide]

Contributions by , Contributions by , Contributions by , Edited by (Royal Agricultural University), Contributions by (Centre for Research in Biosciences University of the West of England (United Kingdom)), Contributions by , Contributions by (Institute of Global Food Security Queens University Belfast (United Kingdom)), Contributions by , Contributions by , Contributions by (Institute of Global Food Secu)
  • Formaat: Hardback, 256 pages, kõrgus x laius x paksus: 229x152x16 mm, kaal: 516 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 101
  • Ilmumisaeg: 15-Jun-2021
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786764636
  • ISBN-13: 9781786764638
Teised raamatud teemal:
Developing Animal Feed ProductsSuurem pilt
  • Formaat: Hardback, 256 pages, kõrgus x laius x paksus: 229x152x16 mm, kaal: 516 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 101
  • Ilmumisaeg: 15-Jun-2021
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786764636
  • ISBN-13: 9781786764638
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781786764638.html
Märksõnad:
This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.

The animal feed sector faces increasingly complex challenges. It needs to improve feed digestibility/efficiency whilst also promoting growth and enhancing both product quality and safety. At the same time, it has an increasingly important role in helping to promote animal health, welfare and the sustainability of farming.

Developing animal feed products provides comprehensive coverage of advances in optimising the key stages in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safety. The collection features authoritative discussions by leading experts on the relationship between nutrition and animal health, as well how best to implement risk management systems for the prevention and control of contaminants present in animal feed.

Edited by Dr Navaratnam Partheeban, Royal Agricultural University, UK, Developing animal feed products will be a standard reference for companies involved in the manufacture of animal feed, as well as researchers in livestock nutrition, government and other agencies regulating the animal feed sector.

Series list ix
Introduction xvi
Part 1 Developing animal products
1 Techniques For Identifying New Animal Feed Ingredients And Additives
3(42)
Jordi Ortuno
Alexandros Ch. Stratakos
Katerina Theodoridou
1 Introduction
3(1)
2 Chemical analysis to determine protein, fibre, fatty acid content and digestibility
4(4)
3 Techniques to determine nutritive value and digestibility: rumen in vitro fermentation techniques, protein evaluation systems and models
8(3)
4 Analysing nutrient molecular structure
11(1)
5 Analysing bioactive compounds: screening techniques
12(9)
6 Analysing bioactive compounds: in vitro evaluation of antioxidant, antimicrobial, prebiotic and enzymatic activity
21(6)
7 Case study: seaweed as animal feed
27(4)
8 Summary and future trends
31(1)
9 Where to look for further information
32(1)
10 References
33(12)
2 Effect Of Processing Techniques On The Quality Of Animal Feed
45(14)
Dennis Forte
1 Introduction
45(1)
2 Extrusion cooking: an overview
45(2)
3 Processing of cereals for food and feed
47(2)
4 Developing animal feed products: a case study
49(5)
5 Applications to livestock feed
54(2)
6 Summary
56(1)
7 References
57(2)
3 Processing Techniques To Optimize Digestibility And Nutritional Value Of Animal Feed
59(20)
Charles Stark
1 Introduction
59(2)
2 Methods of particle size reduction: hammermills and roller mills
61(2)
3 Particle size analysis
63(2)
4 Effect of particle size reduction on swine performance
65(2)
5 Effects of particle size reduction on broiler performance
67(2)
6 Pelleting feed
69(1)
7 Effect of pelleting on swine performance
70(2)
8 Effect of pelleting on broiler performance
72(1)
9 Conclusion
73(1)
10 Where to look for further information
74(1)
11 References
74(5)
4 Trends In Analytical Techniques For Testing Animal Feed
79(46)
F. Debode
J. A. Fernandez Pierna
M. C. Lecrenier
P. Veys
O. Fumiere
O. Minet
A. Pissard
J. Hulin
N. Chamberland
V. Baeten
1 Introduction
79(2)
2 Microscopy
81(5)
3 Vibrational spectroscopic techniques
86(6)
4 Genomic methods
92(5)
5 Proteomics
97(4)
6 Multidisciplinary approach
101(3)
7 Conclusion and future trends
104(2)
8 Where to look for further information
106(1)
9 References
106(19)
Part 2 Quality and safety assurance
5 Developments In Techniques To Test The Efficacy Of Animal Feed Products
125(26)
Gerhard Flachowsky
Ulrich Meyer
1 Introduction
125(2)
2 The EFSA-FEEDAP Guidance document
127(4)
3 Reporting of efficacy studies
131(3)
4 Key research steps in demonstrating the efficacy of animal feed products
134(1)
5 Demonstrating efficacy: the case of reducing nitrogen (N) excretion
134(2)
6 Demonstrating efficacy: the case of reducing mycotoxin contamination of feed
136(3)
7 Demonstrating efficacy: the case of reducing methane emissions from the rumen
139(6)
8 Conclusions
145(1)
9 References
145(6)
6 Advances In Understanding Key Contamination Risks In Animal Feed: Mycotoxins
151(36)
Luciano Pinotti
Luca Ferrari
Nicoletta Rovere
Francesca Fumagalli
Sharon Mazzoleni
Federica Cheli
1 Introduction
151(1)
2 Mycotoxin groups
152(4)
3 Regulation of mycotoxin levels in feed
156(4)
4 Levels and distribution of mycotoxin contamination in agricultural products
160(5)
5 Mycotoxicosis symptoms in animals
165(7)
6 Mycotoxin detection techniques
172(2)
7 Mycotoxin prevention and control
174(2)
8 Conclusion
176(1)
9 Where to look for further information
177(1)
10 References
178(9)
7 Risk Management Systems For Prevention And Control Of Contaminants In Animal Feed
187(26)
Regiane R. Santos
1 Introduction
187(1)
2 Contaminants in animal feed
188(2)
3 New and alternative feed ingredients: safety issues
190(7)
4 Managing feed risks: assessment, management, and communication
197(1)
5 Risk management for feed contaminants: measures and challenges
198(2)
6 Risk management systems
200(8)
7 Summary and future trends
208(1)
8 Where to look for further information
209(1)
9 References
210(3)
8 Developing Effective Product Dossiers For Regulatory Approval Of New Animal Feed Products
213(20)
Manfred Lutzow
1 Introduction: what are feed products?
213(2)
2 The food chain: the product life cycle for feed ingredients
215(1)
3 Safe feed and safe food
216(1)
4 Where do you start?
217(1)
5 Building the dossier
218(1)
6 Characterisation and properties
219(1)
7 Safety data: animals, consumers, workers and the environment
220(4)
8 Effects and efficacy
224(2)
9 Substantiating claims
226(1)
10 Dossier submission and follow-up
227(1)
11 Continuously updating the file
228(1)
12 Where to look for further information
229(1)
13 References
229(4)
Index 233
Dr Navaratnam Partheeban is Dairy Technical Specialist for Phibro Animal Health. He was formerly Senior Lecturer in Livestock Production at the internationally-renowned Royal Agricultural University (RAU) in the UK. In addition to his experience in teaching and research, Dr Partheeban is a practicing farm vet and manages his own herd of sheep. He is actively involved in training farmers and other livestock professionals. Dr Partheeban is also currently an Honorary Editor of the journal Advances in Agricultural Technology & Plant Sciences. A chemical engineering graduate of the RMIT, Dennis Forte spent ten years with the MARS Corporation. During this time he was involved in both process and product development roles within the areas of Confectionery, Canned Pet Food and Dry Pet Food Extrusion Technologies. He is now practicing as an Independent Engineering Consultant to the food industry, providing technical support, design expertise and training to a broad range of manufacturers.