(Ilmumisaeg: 17-Oct-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031958472)
The book presents the currently available clinical, epidemiological, and experimental data on short bowel syndrome (SBS), with special emphasis on the medical, surgical, and nutritional care of patients affected by SBS, based on the most up-to-dat...Loe edasi...
(Ilmumisaeg: 17-Oct-2025, Kit, Kirjastus: Jones and Bartlett Publishers, Inc, ISBN-13: 9781284179408)
Incorporating the latest research and dietary guidelines, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. Written with a diverse student population of nutrition maj...Loe edasi...
Two of America’s most revered ancient nutrition experts combine forces to give you a holistic plan for creating lasting health and well-being. In this breakthrough book, New York Times bestselling authors and nutrition expert...Loe edasi...
(Ilmumisaeg: 15-Oct-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031991202)
This book explores the evolution of the human brain, highlighting the critical role of diet, particularly micronutrients, in shaping our cognitive development. By examining the...Loe edasi...
This book provides a comprehensive overview of functional foods, dietary supplements, and nutraceuticals, focusing on their role in maintaining health and preventing a range of diseases. It discusses the latest scientific findings on their efficacy,...Loe edasi...
100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina HomolkaGina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creat...Loe edasi...
The present book is an attempt to make a comprehensive overview on origin of garlic, history of garlic chemistry, garlic preparations and their use in folklore, health benefits of garlic, garlic as pesticide and its adverse effects. ...Loe edasi...
(Ilmumisaeg: 06-Oct-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031946035)
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases. These substitutes are gaining popularity in the sustainable di...Loe edasi...
(Ilmumisaeg: 06-Oct-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031996245)
This book provides an essential resource for understanding how targeted nutritional strategies can enhance cognitive and physical performance in competitive gaming. As Esports continues to grow, players face unique challenges that require speciali...Loe edasi...
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the...Loe edasi...
A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague foo...Loe edasi...
Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented foods on reducing chronic inflammation, which is linked to numerous diseases. The book comprehensively explores how fermented f...Loe edasi...
This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutrac...Loe edasi...
In this issue of Gastroenterology Clinics, guest editor Dr. Valeria Cohran brings her considerable expertise to the topic of Pediatric Nutrition. Top experts discuss the role of nutrition and various conditions that may affect children....Loe edasi...
As humanity started to organize domestication of agriculture from plant and animal sources, fermentation-based processing emerged within global food systems. This book brings together diverse examples of advances from different regions in fermenta...Loe edasi...
As the global population surges, the challenge of feeding the world becomes increasingly urgent. Meeting this demand requires doubling crop yields and delivering safe, nutritious, and affordable food, but current agricultural practices fall short...Loe edasi...
(Ilmumisaeg: 25-Sep-2025, Hardback, Kirjastus: University of Chicago Press, ISBN-13: 9780226839370)
A world-renowned scientist offers a much-needed analysis of what it takes to have good immune health—helping readers navigate what can really help, what is a complete myth, and why. Does orange juice help ward off colds? And how does o...Loe edasi...
Kadakkal Radhakrishnan, Senthilkumar Sankararaman, Christina DeTallo
(Ilmumisaeg: 24-Sep-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031977589)
This book provides the pediatric clinician, dietitian, and trainee a quick review of pediatric nutrition. Divided into four parts, this volume covers a wide array of topics in pediatric nutrition. Part 1 covers the basics of macr...Loe edasi...
(Ilmumisaeg: 23-Sep-2025, Paperback / softback, Kirjastus: Hay House UK Ltd, ISBN-13: 9781837824779)
Now in paperback! Simple, easy, and powerful advice to help you cheat your way to good health using a tool that 90 percent of households already owna blenderfrom integrative physician Dr. Dana Cohen and Colin Sapire, the creator of the Nutribullet a...Loe edasi...
