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Dr. Atkins' New Diet Revolution: The Weight-Loss Standard That Controls Hunger, Corrects the Metabolism, and Encourages Good Health 3rd ed. [Pehme köide]

3.59/5 (2766 hinnangut Goodreads-ist)
  • Formaat: Paperback / softback, 456 pages, kõrgus x laius x paksus: 229x152x30 mm, kaal: 610 g, 100 Recipes, 4 Graphs
  • Ilmumisaeg: 06-Jan-2026
  • Kirjastus: The Lyons Press
  • ISBN-10: 1493092596
  • ISBN-13: 9781493092598
Teised raamatud teemal:
  • Formaat: Paperback / softback, 456 pages, kõrgus x laius x paksus: 229x152x30 mm, kaal: 610 g, 100 Recipes, 4 Graphs
  • Ilmumisaeg: 06-Jan-2026
  • Kirjastus: The Lyons Press
  • ISBN-10: 1493092596
  • ISBN-13: 9781493092598
Teised raamatud teemal:

The weight-loss standard that controls hunger, corrects the metabolism, and encourages good health

Dr. Atkins’ New Diet Revolution, which spent over 250 weeks on the New York Times bestseller list, contains many features to make the book reader-friendly, including:

  • Numerous sidebars on topics such as “The Dangers of Trans Fats,” “How to Read a Food Label,” “Make Fast Food Friendly,” and “Lipolysis Test Strips”
  • End-of-chapter summaries
  • Charts and case studies
  • Definitions of all terms less familiar to the layman

This guide is authoritative:

  • Research supporting the principle of controlled carbohydrate nutrition
  • More than twice as many scientific references

It has useful information:

  • 100 recipes—all of them delicious
  • Dozens of tips to make following Atkins easier—at home and elsewhere
  • Menus for all four phases of the Atkins Nutritional Approach
  • Advice on shopping and setting up an Atkins kitchen
  • Exercise programs for all phases of fitness


This paperback edition of Dr. Atkins' New Diet Revolution, which spent over 250 weeks on the New York Times bestseller list, includes recipes, diet tips, research, and information on Atkins’ safe, easy, and effective method for lasting weight loss.



The weight-loss standard that controls hunger, corrects the metabolism, and encourages good health

Dr. Atkins’ New Diet Revolution, which spent over 250 weeks on the New York Times bestseller list, contains many features to make the book reader-friendly, including:
  • Numerous sidebars on topics such as “The Dangers of Trans Fats,” “How to Read a Food Label,” “Make Fast Food Friendly,” and “Lipolysis Test Strips”
  • End-of-chapter summaries
  • Charts and case studies
  • Definitions of all terms less familiar to the layman

This guide is authoritative:
  • Research supporting the principle of controlled carbohydrate nutrition
  • More than twice as many scientific references

It has useful information:
  • 100 recipes—all of them delicious
  • Dozens of tips to make following Atkins easier—at home and elsewhere
  • Menus for all four phases of the Atkins Nutritional Approach
  • Advice on shopping and setting up an Atkins kitchen
  • Exercise programs for all phases of fitness
Robert C. Atkins, M.D., graduated from the University of Michigan and Cornell University Medical College and did postgraduate work on cardiology at hospitals affiliated with Columbia and Rochester Universities. He is the author of nine books, including Dr. Atkins New Carbohydrate Gram Counter.