You are faced with a book that is a living history of Spanish gastronomy. Echaurren collects in a 3-volume work with a case his own journey during the 125 years of his life.
1) The volume called Tradition includes 56 traditional dishes from Spanish cuisine, Riojan cuisine and the cuisine of his mother, Marisa Sánchez. An ode to traditional cuisine.
2) The volume called History presents the history of Echaurren in a fictional way. And 125 years of life means that this founding inn that today boasts two Michelin stars has become a witness to the evolution of cuisine and service.
3) The volume called Portal collects the 44 most representative creations of Francis Paniego's most personal and contemporary cuisine.
