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Farmer's Office, Second Edition: Tools, Templates, and Skills for Starting, Managing, and Growing a Successful Farm Business Second Edition [Pehme köide]

  • Formaat: Paperback / softback, 336 pages, kõrgus x laius x paksus: 225x191x20 mm, kaal: 671 g, 75 Halftones, black and white
  • Ilmumisaeg: 13-Feb-2024
  • Kirjastus: New Society Publishers
  • ISBN-10: 0865719934
  • ISBN-13: 9780865719934
  • Formaat: Paperback / softback, 336 pages, kõrgus x laius x paksus: 225x191x20 mm, kaal: 671 g, 75 Halftones, black and white
  • Ilmumisaeg: 13-Feb-2024
  • Kirjastus: New Society Publishers
  • ISBN-10: 0865719934
  • ISBN-13: 9780865719934

The Farmer's Office, Second Edition is the complete guide to starting, managing, and growing an agricultural or farm business. Fully updated and expanded to include tutorials on basic farm financial management, QuickBooks, business planning, navigating uncertainty, business growth, and thinking like an entrepreneur.



The no-nonsense, practical guide for farm-preneurs to grow a successful farm business – completely revised and updated

You launched your farm because you love working the land and producing food. Yet to succeed you also need to think like an entrepreneur. The Farmer's Office, Second Edition is your must-have toolkit for starting and growing a sustainable agricultural business.

Written by a consultant and entrepreneur who has supported hundreds of farm-preneurs, this essential resource is fully revised and updated to empower readers to make sound decisions and manage their farm business for success. Topics include:

  • How to write a business plan for a new or growing venture
  • Detailed descriptions of accounting and business concepts
  • Setting up and using QuickBooks for day-to-day sales and expense tracking, as well as for more complex tasks such as budgeting, cash flow analysis, cost accounting; reading financial statements
  • Leveraging financial information to refine operations, improve profits, and develop strategies for growth
  • Accessing financing and managing debt Adapting to external shocks and learning to pivot
  • Planning for business growth and expansion
  • Understanding mental blocks that can limit an entrepreneur's success.

Enhanced with detailed case studies of real farm businesses, The Farmer's Office, Second Edition is your personal business coach, providing guidance for all the business skills needed to succeed as a businessperson in a competitive and rapidly changing world.

Arvustused

Filled with excellent, real-life examples, this is the best book I've seen on the business side of running a small farm. Written by someone who clearly has first-hand experience and understands how market farmers think, The Farmer's Office clearly illustrates the ups and downs and ins and outs of making the dream financially sustainable. This is a great book for both farmers just starting out, and experienced farmers looking to improve their businesses.

Josh Volk, Slow Hand Farm



This book will guide you from setting up your farm, to how to make tough business decisions when things aren't going so great, and to scaling up when things take off again. Whether you love spreadsheets or barely tolerate them, you should read The Farmer's Office!

Dan Brisebois, the Farmer Spreadsheet Academy, host, The Seed Growers Podcast, farmer, Tourne-Sol Co-operative Farm



Every farmer aspiring to sharpen their business management skills should have this book in their toolbox. This latest edition offers a comprehensive overview of what to track, how to use data to make decisions and, most importantly, how to move forward with a minimum of pain and anxiety. All of which is illustrated with updated case studies of real farmers confronting real business challenges and figuring it out.

Mary L. Peabody, business coach, University of Vermont Extension professor emeritus



This comprehensive guide, filled with detailwwed graphs, spreadsheets, and charts, offers a clear pathway to mastering your finances and truly comprehending your farming enterprise. This isn't just another business book, it's a farming financial masterclass.

Michael Kilpatrick, farmer, The Farm on Central, educator, Growing Farmers



If you're dreaming of starting a farm, then The Farmer's Office just became your first official "must read." I wish this book had existed thirty years ago when I started farming.

Forrest Pritchard, NYT bestselling author, Gaining Ground



Julia's second edition is even better than the first. In addition to all its critically important and usable information, and its many new chapters, she's added an easy-to-use guide to help you decide what chapters are most important for where your business is now.

Dorothy Suput, founder, The Carrot Project



Whenever I encounter a struggling farmer, I send them off to read Julia Shanks's book. This is a must-read for anyone working in agriculture.

Lennie Larkin, author, Flower Farming For Profit



Farmers of every level of experience will find valuable ideas in this book.

Ellen Polishuk, Plant to Profit, author, Start Your Farm



Julia Shanks's new edition of The Farmer's Office gives us vital tools that can help new as well as old and experienced farmers survive, evolve, and hopefully thrive!

Brett Grohsgal, owner/farmer, Even' Star Farm, co-author, The Farmers Market Cookbook

Muu info

The no-nonsense, practical guide for farm-preneurs to grow a successful farm business completely revised and updated
Foreword

Gratitude

Preface

Disclaimer

How to Use This Book


Chapter 1: IntroductionWhy Bother

Understand What Makes You Money (and Why)

Invest in Your Business

Plan for Growth

Plan for Slow Periods

Avoid Out-of-Control Debt

Weather Covid-Like Pivots and Other Disruptions

Keep Your Eye on the Prize


Chapter 2: Building the Foundation: The Financial Statements and Basic
Accounting

The Income StatementA Summary of the Operations

The Balance SheetWhat You Have and How You Got It

The Statement of Cash FlowsWhere Cash Rules the Roost

Tying It All Together

Underlying Principles


Chapter 3: Planning Your New Venture


Chapter 4: The Business Planning Process

Getting Started

The Business Planning Process

Business Plan Writing Guide

Creating Financial Projections


Chapter 5: Financing Your New Venture

Save Money

Borrow from Friends and Family

Outside Organizations

Financing Sources

Preparing for Investors


Chapter 6: Setting up a Bookkeeping System (and QuickBooks)

QuickBooks (and Bookkeeping) Best Practices

Choosing a Bookkeeping Software

The Initial Setup

QuickBooks: An Overview of Things You'll Do

Reports in QuickBooks

QuickBooks Terminology


Chapter 7: Day to Day: Using QuickBooks for Cash Management

Create Your Annual Budget by Month

The Bank Feed

Regular BookkeepingEvery Day-ish (10 minutes)

Review, Refine, and Stay on TargetEvery Month (1 hour)

Big Picture Planning - Year End (1 to 2 hours, plus cleanup)

QuickBooks Quick Tips


Chapter 8: Digging into the Numbers and Beyond

Section 1: Calculating the Cost of Production

Section 2: Allocating General Production Costs and Enterprise Analysis

Section 3: Marketing and Pricing Strategies

Section 4: Benchmarking

Measuring Success: Keep Your Eye on the Prize


Chapter 9: Stabilizing Your Business

Managing the Hole

Should You Stop or Persevere?

Key Takeaways




Chapter 10: Growing Your Business

Establish Goals

Is "Growth" the Right Strategy?

Deciding How to Grow

Growing Your Team

Marketing

Key Success Factors


Chapter 11: Building Resiliency into Your Business Model

The Process to Pivot

Shifts vs. Pivots

Building Resiliency into Your System


Chapter 12: Cultivating the Entrepreneurial Mindset

The Entrepreneurial Mindset

Getting Comfortable with the Uncomfortable

Money Shame

Mental Models

Time Management

Being the Employer of Choice

Decision-Making

In Summary


Epilogue:

Final Words of Wisdom


Appendix 1: Sample Income Statement Accounts

Appendix 2: Sample Balance Sheet Accounts

Appendix 3: The Business Plan

Appendix 4: Suggested Accounts for Chart of Accounts

Glossary

Endnotes

Index

About the Author

About New Society Publishers
Julia Shanks brings a broad range of professional experience to her clients; from pilot, to chef, to serial entrepreneur, she combines the practicality of an accountant with the creativity of a chef. Julias career started at the FAA as an aviation analyst, and quickly took a turn into the culinary arts. Julia worked as a chef for 15 years, launching several food businesses. After earning an MBA in entrepreneurship, she taught graduate and undergraduate accounting at Babson College. As a business consultant and coach, she supports owners of small- and medium- sized food and agricultural businesses to achieve and maintain financial and operational sustainability. Together with Brett Grohsgal, she co-authored The Farmers Market Cookbook. Julia lives in Cambridge, MA.