British food has an unsavoury global reputation, but the folklore which made it what it is can be traced back millennia. Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of traditions. Readers will get a taste of what life was life in a time when food was both magical ingredient and sustenance.
Discover why we throw salt over our shoulder, why we think carrots help us see in the dark, when living snakes in pies were once the height of fashion at weddings, and why people risk life and limb to chase wheels of cheese down a hill.
Hilarious and fascinating, A Feast of Folklore will introduce you to the gloriously eccentric folk who arent often noticed by historians. Here lies a smorgasbord of their dark remedies and deadly delicacies, waiting to be discovered.
Arvustused
Diverting, delightful and deliciously weird enough to satisfy the most demanding appetite. -- Christopher Hadley, author of The Road A must read the next time you are sitting down to a sausage roll. -- Max Miller, creator of Tasting History Will leave you questioning everything you thought you knew about your dinner plate. -- Dee Dee Chainey, author of A Treasury of British Folklore Excellent. -- Tom Parker Bowles
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From flying eggshells to cheese-rolling chaos, A Feast of Folklore serves up an entertaining, eye-opening journey through Britains culinary history
BEN GAZUR is an author, writer, and researcher specialising in history and folk culture. He co-hosted the popular #FolkloreThursday and has written for media outlets such as The Guardian, All About History, i-D, the BBC and Fortean Times. Ben is the author of Epicurus and his Influence on History, Strangest Deaths in History and A Feast of Folklore. He lives in London.
