| Directory of Wild Edibles |
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9 | (3) |
| Acknowledgments |
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12 | (1) |
| Introduction |
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13 | (4) |
| Part I FREE FOR THE EATING |
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17 | (45) |
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members of the rose family |
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delicious ready-to-eat fruits |
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tasty recipes for pies, muffins, flapjacks, syrups, jams and jellies, sherbet, fruit with dumplings, wines and cordials |
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methods of drying, canning, and storing |
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62 | (50) |
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wild varieties of spinach and celery |
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plants good from the ground up |
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using frequently overlooked parts of plants |
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tips for solving the problem of leftovers |
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flavor enhancers for soups and stews |
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recipes for homemade pickles, table mustard, and mayonnaise |
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112 | (20) |
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wild substitutes for potatoes, peas, corn, and asparagus that taste better than the vegetables they replace |
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roots used as potherbs and in salads |
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chicory as a coffee substitute |
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132 | (12) |
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nuts as pickles and hors d'oeuvres |
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144 | (23) |
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brewing, drying, and storing wild teas and coffees |
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how to make sumac ``lemonade'' |
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| Part II MORE FREE-FOR-THE-EATING WILD FOODS |
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167 | (22) |
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Food That Grows on Shrubs |
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189 | (20) |
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Nature's Own Salad Greens |
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209 | (16) |
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225 | (26) |
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Snacks, Confections, and Condiments |
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251 | (15) |
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266 | |
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